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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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What does the chef's table plaque (2 toques) mean?

Chef's tables with a score between 13 and 14.5 offer impeccable products cooked by a versatile chef who not only has a very good technique, but can also afford variations on traditional or contemporary cuisine.

Technique: 7/10. Products: 7/10. Personality: 4/10.

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