Other topics
- How Gault&Millau ranks restaurants: toques and scores out of 20
- What is the Gault&Millau d'Or?
- Who's the Cook of the Century?
- What does the "table d'exception" plaque (5 toques) mean?
- What does the table prestige plaque (4 toques) mean?
- What does the "table remarquable" plaque (3 toques) mean?
- What does the chef's table plaque (2 toques) mean?
- What does the table gourmande plaque (1 toque) mean?
Who created the Gault&Millau guide?
In the early 1970s, a guide was born, presenting restaurants, stores, craftsmen and hotels in a journalistic and contemporary way, and even giving ideas for walks. For 50 years now, the Guide Jaune, created by the two journalists Henri Gault and Christian Millau, has been selecting and recommending the very best in restaurants and hospitality.
