InternationalOther topics
- Comment sont classés les restaurants ? les toques 1 à 5/ 0 à 20 points
- C’est quoi le Gault&Millau d’Or ?
- C’est quoi les autres prix/trophées de Gault&Millau.
- C’est qui le Cuisinier du siècle ?
- Que veut dire la plaque table d’exception (5 toques) ?
- Que veut dire la plaque table prestige (4 toques) ?
- Que veut dire la plaque table remarquable (3 toques) ?
- Que veut dire la plaque table de chef (2 toques) ?
- Que veut dire la plaque table gourmande (1 toque) ?
Qui a créé le guide Gault&Millau ?
In the early 1970s, a guide was born, presenting restaurants, stores, craftsmen and hotels in a journalistic and contemporary way, and even giving ideas for walks. For 50 years now, the Guide Jaune, created by the two journalists Henri Gault and Christian Millau, has been selecting and recommending the very best in restaurants and hospitality.
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