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When pastry chefs go savory
You'd think that savory foods wouldn't be their cup of tea. Heralded as masters of the most regressive pleasures, pastry chefs are no longer just virtuosos of the sweet...
NEWS
Tables & Chefs
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When pastry chefs go savory
You'd think that savory foods wouldn't be their cup of tea. Heralded as masters of the most regressive pleasures, pastry chefs are no longer just virtuosos of the sweet...
NEWS
News & Events
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News & Events
Julien Gatillon opens not one but two new restaurants in Megève
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News & Events
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Julien Gatillon opens not one but two new restaurants in Megève
Julien Gatillon opened two new restaurants, YOU and ANATA, in Megève on Thursday November 30. Discover the world of these two restaurants, located in the same building.
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
What did people eat in the time of Jesus or the hippies at Woodstock? Answer in The Hunger of History
"Tell me what you eat, and I'll tell you who you are". Author Aïtor Alfonso, aka "Sauce gribiche", and cartoonist Jul adapt this saying to the scale of humanity in the comic strip "La Faim de l'Histoire".
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
This endangered fish will no longer appear on the menus of Relais & Châteaux restaurants
A fish highly prized by French chefs (but not only) is now threatened with extinction. Relais & Châteaux is calling on its members around the world to remove it from their restaurant menus.
Matthieu Carlin X Victoria Wilmotte: a pastry chef, a designer, a collab
An unprecedented approach between two complementary worlds, with materials in common and precision as the link.
Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program
To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!
Taco Mesa, Beatriz Gonzalez's new taqueria
Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.
Lallier's hymn to French gastronomic genius
To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.
Mélanie Serre's good addresses
Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.
Fried chicken in every sauce
Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.
This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...
Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.
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