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Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
NEWS
Tomorrow's chefs
See More
Tomorrow's chefs
Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
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Hotels & Bed & Breakfast
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Villa René Lalique, the magnificent
In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.
Glenn Viel's good addresses
Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.
Julien Gatillon opens not one but two new restaurants in Megève
Julien Gatillon opened two new restaurants, YOU and ANATA, in Megève on Thursday November 30. Discover the world of these two restaurants, located in the same building.
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
What did people eat in the time of Jesus or the hippies at Woodstock? Answer in The Hunger of History
"Tell me what you eat, and I'll tell you who you are". Author Aïtor Alfonso, aka "Sauce gribiche", and cartoonist Jul adapt this saying to the scale of humanity in the comic strip "La Faim de l'Histoire".
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program
To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!
Taco Mesa, Beatriz Gonzalez's new taqueria
Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.
Maxime Collard, Chef of the Year 2024 Belgium
Gault&Millau Belgium awarded its prizes this Monday, November 27, 2023 at the Brussels Expo. Maxime Collard, based in Paliseul, Belgium, was named Chef of the Year 2024.
Rosalie Boucher, the new signature pastry chef at Domaine Les Crayères
She is the new head pastry chef at Domaine Les Crayères, in Reims. Gault&Millau caught up with Rosalie Boucher to find out more about her background, but above all her pastry style and aspirations.
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