Vous

Rating: 14
Author: Gault&Millau

74120 MEGÈVE

14/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Julien Gatillon
Cooking: French | Gastronomic
Style: Altitude

Budget (€)

Indicative price per person (excl. drinks)

140 to 190

Gault&Millau's review 2026

In just a few post-covid years, Julien Gatillon has established his territory and split up his offer with intelligence and precision. A luxury table d'hôte (Nous), a Japanese connoisseur's restaurant (Anata) and, at the same address in the heart of the village, this Vous, which is all about hospitality and conviviality around a precious yet committed cuisine. In an atmosphere of connivance, customers share a beautiful €140, five-course menu featuring a sure technique and fine products from all over: cauliflower with iodized sauce and pike roe, saint-pierre with dill leeks and Maurienne saffron, wagyu chuck in Mondeuse jus, citrus soufflé. Young, up-to-the-minute service and a cellar suited to regional or more adventurous choices.