Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Mélanie Serre's good addresses

Mélanie Serre's good addresses

Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.

Mathilde Bourge

Great of Demain 2023 for her position as chef at Elsa in Monaco, Mélanie Serre realized one of her dreams this summer 2023 by opening her own restaurant, L'Auberge du Bassin, on the Arcachon basin. For this ephemeral address, the young woman scoured the region for the best suppliers and shares with us five favorites to be discovered as a matter of urgency.

Oysters from Parcs de l'Impératrice, Lège-Cap-Ferret

Les Parcs de l'Impératrice is an oyster farm that Mélanie Serre particularly recommends. You can buy them directly on site, but you can also sample them in many of the region's prestigious restaurants, including L'Auberge du Bassin. "We also have an oyster dispenser available 24 hours a day in front of the restaurant", emphasizes the chef.

Marchand de Soif wines, Saint-Émilion

"This is awine cellar dedicated to wine lovers in Saint-Émilion, where I have alsoChâteau Les Carmes Haut Brion, recently added to the restaurant's menu", explains Mélanie Serre. The cellar offers white as well as red wine, rosé, champagne and even some world wines.

Fumette smoked fish, Lège-Cap-Ferret

Fumette specializes in smoking fish from the Arcachon Basin, such as mullet, sea bass and meagre. "You won't find salmon at Fumette", Mélanie Serre insists. While it is of course possible to buy on the spot, the company also offers delivery anywhere in France.

Fresh fish from Eole, Lège-Cap-Ferret

If your heart's set on fresh fish, Mélanie Serre recommends a visit to Eole, which is both the name of a boat and a fisherman's hut that offers direct sales to individuals and professionals. "The fishing is artisanal and carried out only in the Arcachon basin," says the chef.
▶ Where? Eole, quartier des pêcheurs, boulevard de la plage, 33950 Lège-Cap-Ferret

Vintage posters from Popette, Lège-Cap-Ferret

To take home a nice souvenir of the Arcachon basin and decorate your home, Mélanie Serre recommends vintage posters by artist Popette, who draws the most beautiful landscapes like the Dune du Pilat or the beaches of Cap Ferret. "Some of her magnificent paintings are on display in the restaurant," enthuses the chef.
▶ Discover Popette's Instagram page .

Related to this article

Mélanie SERRE
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Mélanie Serre CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Auberge du Bassin
Michele Donvito takes over the kitchen at La Mirande
News & Events
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Hugo de la Barrière's good addresses
News & Events
Hugo de la Barrière's good addresses
Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
News & Events
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
News & Events
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
Become Partners