Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries

Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries

Emilie Lesur | 11/30/23, 5:25 PM

The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.

If you're a wine lover, you've probably already bought your tickets for the Salon des Vins des Vignerons Indépendants de Paris. From November 30 to December 3, 2023, producers from all over France will be at Porte de Versailles to (re)discover, taste and unearth their finest vintages. We've selected our top 10 not-to-be-missed winemakers.

How do I get a ticket to the show?

For 7 out of 10 French people, the wine label plays a major role in their decision to buy a bottle of wine, according to a survey by OpinionWay for the Vignerons Indépendants de France*. Going to a wine fair, meeting winemakers and talking to them should convince 10 out of 10 French people to buy wine or not.

For four days, this is possible at the Salon des Vins des Vignerons Indépendants. Admission costs 6 euros, 3 euros for concessions, and is free for wine and catering professionals on presentation of a business card, and for press representatives on presentation of a business card.press representatives on presentation of a business card, wine and oenology students on presentation of a valid student card, and children under 15 accompanied by an adult. However, please note that many wineries offer the possibility of obtaining a free invitation via the website or social networks. Each adult ticket is sold with a glass to accompany you throughout the visit.

10 winemakers not to be missed according to Gault&Millau

With several thousand bottles on display at the show, there's plenty of opportunity to fill your cellar. To help you prepare for your visit, Gault&Millau has chosen 10 independent winemakers whose work will not disappoint.

  • Clos Fornelli (Provence - Corsica): location A60
  • Clos Siguier (South-West - Armagnac): location B6
  • Domaine Landron (Loire Valley - Vendée): location B54
  • Domaine BAUD - Génération 9 (Jura): location C43
  • Domaine Grand (Jura): location C64
  • Mas del Périé (South-West - Armagnac): location D51
  • Domaine Rabasse Charavin (Rhône Valley): location E25
  • Domaine Les Grandes Costes (Languedoc-Roussillon): location E71
  • Domaine Dominique Gruhier (Burgundy - Beaujolais): location G9
  • Domaine de la Réserve d'O (Languedoc-Roussillon): location H73

For the full list of winegrowers present throughout the event, visit www.vigneron-independant.com.

*Asurvey carried out on the occasion of the 45ᵉ Salon des Vins des Vignerons Indépendants which takes place from November 30 to December 3, 2023 at the Parc des Expositions de la Porte de Versailles in Paris .

These news might interest you

Les ouvertures de restaurants à ne pas manquer en 2025 News & Events

Les ouvertures de restaurants à ne pas manquer en 2025

2025 promet d’être une année qui ravira vos papilles. Voici six ouvertures de restaurants à suivre de près dans les prochains mois.
Agenda 2025 : les grands événements culinaires à ne pas manquer News & Events

Agenda 2025 : les grands événements culinaires à ne pas manquer

L’année 2025 sera gourmande ou ne sera pas ! Voici les plus grands événements culinaires à ne pas manquer ces prochains mois partout en France.
Taste of Paris: here's why the 2024 edition has been postponed News & Events

Taste of Paris: here's why the 2024 edition has been postponed

The Taste of Paris festival is already eagerly awaited in 2024, but a change is likely to disappoint regulars. Date, tickets, exhibitors... We tell you everything you need to know about the next edition of Taste of Paris.
Épiphanie 2025 : les galettes d'exception sélectionnées par Gault&Millau News & Events

Épiphanie 2025 : les galettes d'exception sélectionnées par Gault&Millau

Pour l'Épiphanie 2025, Gault&Millau célèbre l'art de la galette des rois en dévoilant une sélection exceptionnelle. Innovations, saveurs et traditions se mêlent pour sublimer cette fête gourmande incontournable.
When chefs take to the high seas News & Events

When chefs take to the high seas

Cruise ships and gastronomy form a well-known duo. Both have been sailing the horizon since the early 20th century. Today, while the sector seems to be experiencing neither crisis nor slowdown, cruise lines are increasingly calling on chefs whose careers are already well established on land, to appeal to an inevitably volatile clientele.
News & Events

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners