News & Events
Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station
In partnership with SSP (Select Service Partner), Joseph Viola, Meilleur Ouvrier de France, has decided to open a new restaurant. The markers will be the same, but adapted to a specific location: the Lyon Part-Dieu train station.
News & Events
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.
News & Events
Vivien Durand, Gault&Millau d'Or 2024 for the Nouvelle-Aquitaine region
The chef at Le Prince Noir restaurant in Lormont was named Gault&Millau d'Or at the Gault&Millau Tour Nouvelle-Aquitaine 2024.
Hotels & Bed & Breakfast
Abbey, museum, mill... 5 hotels steeped in history
They have sheltered princesses or monks, travelers or knights, and all tell, in their own way, a piece of our history. Medieval abbey or Renaissance castle; 18th-century mill, coron or modernist UFO.... Discover our nuggets that offer much more than just a refuge for the night. A moment of culture and emotion.
Tables & Chefs
When couples start cooking: episode 2
A passion for cooking sometimes unites more people than you might think... Discover these couples who join forces to create their own gastronomic universe.
News & Events
To get summer off to a good start, here's the 8-toque dinner to make
If you're a lover of fine dining, you're in for a treat on June 27, 2024. Chef Glenn Viel will join forces with chef Louis-Philippe Vigilant for an evening at the Relais Bernard Loiseau's 4-toque restaurant.
