Le Prince Noir

33310 LORMONT
16/20
 Remarkable Restaurant
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BOOK
© DR
© DR
© DR
9 PHOTOS
Chef
Vivien Durand
Cooking
French | Healthy cooking | Local
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
60 to 160

Gault&Millau's review 2026

The Prince is generous, lively and warm. Based in the former stables of a château, Vivien Durand's technical cuisine focuses on local, seasonal produce. The €160 Signature menu reveals a methodical approach in which each preparation enhances the central product. The tomato-rhubarb appetizer strikes a masterful balance between acidity and sweetness. Capbreton sar carpaccio, enhanced with caviar and beurre meunière, exploits the freshness of the fish without artifice. The cod, in a meunière sauce prepared in the dining room, is enriched by a cod and monkfish liver condiment that adds depth and character. Braised Chinese cabbage, accompanied by a red wine caramel meurette, reflects a vegetal reinterpretation of French classics. The service, led by a skilled brigade, benefits from the presence of the chef in the dining room, who brings a personal dimension to the experience. The wine list covers the regions of France, with a balance between prestigious references and accessible vintages, guided by an expert sommelier.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue du Prince Noir
33310 Lormont
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Vivien Durand
    Vivien Durand Chef
    Vivien Durand Vivien Durand Chef
  • Vincent Clarinard
    Vincent Clarinard Chef de service
    Vincent Clarinard Vincent Clarinard Chef de service
  • Clément Fagoaga
    Clément Fagoaga Sous Chef
    Clément Fagoaga Clément Fagoaga Sous Chef