African | French | Fusion | Gastronomic | Japanese | Signature cuisine
Services
Delivery Service
Style
Elegant | Romantic
Budget(€)
Indicative price per person (excl. drinks)
140 to 240
Gault&Millau's review2026
This is the price of success, and we can only rejoice when we recall that Gault&Millau helped open this restaurant through its Dotation pour les Jeunes Talents, but getting a table at Mory Sacko is now almost as difficult as at Alexandre Couillon or Marcon. The former Top Chef may have a slightly smaller number of toques, but his joyful, colorful and fragrant cuisine, on the borders of France, Africa and Japan, cannot leave anyone indifferent. A meal at Mosuke's is a real feast, and the service is always smiling and committed.