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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mory SACKO

Mory SACKO

Chef : 1 restaurant
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A popular young star of French gastronomy, Mory Sacko grew up in Seine-et-Marne, the sixth of his siblings. His parents, from Mali, instilled in him a taste for hard work and effort, respect and humility. As a teenager, he developed a passion for manga culture and discovered the world of cooking on TV.

At just 14, he began working in the hotel industry, fascinated by palaces. He passed a BEP in 2009, then a bac pro in "cuisine and culinary arts" in 2011. He first joined L'Hôtel du Collectionneur as a commis, then, in 2012, Le Royal Monceau, alongside Nobu Matsuhisa. He then worked with Christophe Moret at Shangri-La and, from August 2015, with Thierry Marx at Mandarin Oriental, where he ended up sous chef.

At the end of 2019, Mory Sacko took part in the 11th season of "Top Chef". He finishes 6th out of the 15 candidates competing. In 2020, he decides to go his own way and, with the help of the Gault&Millau Jeunes Talents Endowment, opens his restaurant in the 14th arrondissement of Paris. Named MoSuke (a fusion of his first name Mory and that of Yasuke, an African slave who became the first foreign samurai), it has never been empty. Gault&Millau immediately awarded him 2 toques. This young chef's inspirations come from his African origins and Japan... where he has never yet set foot.

F. H.

Biography & Awards

Its restaurants

Open
MoSuke
15
/ 20
Remarkable Restaurant
MoSuke
Address 75014 PARIS
Chef Mory Sacko
Cooking African | Cuisine d'auteur
Budget 80 € to 195 €

Its news

Mory Sacko on Time's 2023 list of rising stars
News & Events
Mory Sacko on Time's 2023 list of rising stars
After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".
Mory Sacko to design menu for new restaurant near Paris landmark
News & Events
Mory Sacko to design menu for new restaurant near Paris landmark
Mory Sacko will soon be designing the menu for a chic brasserie in Paris's 8th arrondissement, in collaboration with the Moma Group. The chef revealed a little more about the concept of the future restaurant.
Fried chicken in every sauce
Tables & Chefs
Fried chicken in every sauce
Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.
Mama Sacko et Fils: Badoit's ephemeral restaurant
News & Events
Mama Sacko et Fils: Badoit's ephemeral restaurant
For two days, Mory Sacko, Matthias Giroud and Badoit join forces to create a pop-up in the heart of Paris' Parc de la Villette. Here's what's in store.
MoSugo Sentier: Mory Sacko's third street food address
News & Events
MoSugo Sentier: Mory Sacko's third street food address
Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
The 8 most eagerly awaited new restaurants for back-to-school
News & Events
The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
Mory Sacko and Maisons du Monde join forces for a tableware collection
News & Events
Mory Sacko and Maisons du Monde join forces for a tableware collection
Maisons du Monde unveils its tableware collection, in collaboration with Mory Sacko. These objects, inspired by the chef's world, will be available from September 2025.
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