Mory SACKO

Chef : 1 restaurant

Presentation

A popular young star of French gastronomy, Mory Sacko grew up in Seine-et-Marne, the sixth of his siblings. His parents, from Mali, instilled in him a taste for hard work and effort, respect and humility. As a teenager, he developed a passion for manga culture and discovered the world of cooking on TV.

At just 14, he began working in the hotel industry, fascinated by palaces. He passed a BEP in 2009, then a bac pro in "cuisine and culinary arts" in 2011. He first joined L'Hôtel du Collectionneur as a commis, then, in 2012, Le Royal Monceau, alongside Nobu Matsuhisa. He then worked with Christophe Moret at Shangri-La and, from August 2015, with Thierry Marx at Mandarin Oriental, where he ended up sous chef.

At the end of 2019, Mory Sacko took part in the 11th season of "Top Chef". He finishes 6th out of the 15 candidates competing. In 2020, he decides to go his own way and, with the help of the Gault&Millau Jeunes Talents Endowment, opens his restaurant in the 14th arrondissement of Paris. Named MoSuke (a fusion of his first name Mory and that of Yasuke, an African slave who became the first foreign samurai), it has never been empty. Gault&Millau immediately awarded him 2 toques. This young chef's inspirations come from his African origins and Japan... where he has never yet set foot.

F. H.

Its restaurants

Open

15/20
Remarkable Restaurant

MoSuke

Address 75014 PARIS

Chef Mory Sacko

Cooking African | French

Budget 80€ à 195€

Its news

News & Events

Mory Sacko on Time's 2023 list of rising stars

After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".

More information

Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

Mory Sacko to design menu for new restaurant near Paris landmark

Mory Sacko will soon be designing the menu for a chic brasserie in Paris's 8th arrondissement, in collaboration with the Moma Group. The chef revealed a little more about the concept of the future restaurant.

More information

Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

Tables & Chefs

Fried chicken in every sauce

Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.

More information

Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

Mama Sacko et Fils: Badoit's ephemeral restaurant

For two days, Mory Sacko, Matthias Giroud and Badoit join forces to create a pop-up in the heart of Paris' Parc de la Villette. Here's what's in store.

More information

Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

MoSugo Sentier: Mory Sacko's third street food address

Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!

More information

Chef Mory SACKO

Restaurant MoSuke
75014 PARIS