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The Basque cake, its history and our best addresses
Etxeko bixkotxa or Basque cake is first and foremost a family recipe dating back to the 18th century. Its exact meaning is "gâteau de la maison", a recipe created by Marianne Hirigoyen, the only pastry chef in Cambo-les-Bains in 1932.
NEWS
Craftsmen & Know-How
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The Basque cake, its history and our best addresses
Etxeko bixkotxa or Basque cake is first and foremost a family recipe dating back to the 18th century. Its exact meaning is "gâteau de la maison", a recipe created by Marianne Hirigoyen, the only pastry chef in Cambo-les-Bains in 1932.
NEWS
Craftsmen & Know-How
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Craftsmen & Know-How
5 Parisian addresses where a sandwich is more than just a meal on the go
NEWS
Craftsmen & Know-How
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5 Parisian addresses where a sandwich is more than just a meal on the go
Tired of the classic ham and butter sandwich? Gault&Millau reveals five Parisian addresses where you can devour a sandwich that's out of the ordinary, well-cooked and hearty.
Sylvain Chauvineau, coffee lover
A little black at the counter, a mug on the desk, a coffee and the bill! Coffee is so much a part of our daily lives that we forget where it comes from - far away - and that to get to our cups it has undergone some - good or bad - treatment.
Harvesting by headlamp
Why do some estates choose to harvest at night? In Languedoc, Provence and Savoie, winegrowers explain why they choose to harvest at night.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
5 perfect hotels for a business trip
It's back-to-school time and you're about to leave for a few days on assignment? Here are our five hotels - chic, cozy and exotic - that will help you unwind after an intense day of meetings.
A return trip to California without leaving France, the promise of this hotel
Sun, sea, palm trees and a year-round vacation feeling... Pam, a new hotel in Nice, feels like it's in California!
Where to eat a good sausage and mashed potato? Our addresses
A homemade sausage, a generous purée and a gourmet gravy... Discover five addresses in France where you can enjoy a good sausage-purée.
Japanese restaurants in Paris: the best places to eat
Japanese gastronomy is as tasty as it is varied. Discover our selection of Japanese restaurants in Paris, from the most gastronomic to the most street food.
Tomorrow's chefs
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
Le Prieuré: Emmanuel Renaut's new Megève restaurant
Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
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