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The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
NEWS
News & Events
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The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
NEWS
News & Events
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News & Events
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
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Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
At Maison5, Xavier Pincemin combines two passions: cooking and cars
Renault called on Versailles chef Xavier Pincemin to design the menu for Maison5, an ephemeral space dedicated to the new R5 E-Tech. This "boutique-experience", a true tribute to the iconic car, opened its doors ahead of the model's scheduled launch in October 2024.
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
Le Financier, its history and our best addresses
A small ingot-shaped cake, the financier continues to seduce young and old alike. If it has conquered pastry chefs, the food industry has also happily seized upon it.
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
Benoît Jabouille in 5 pastries
Benoît Jabouille is head pastry chef at Restaurant des Rois de La Réserve de Beaulieu, Beaulieu-sur-Mer. Here are five desserts that he believes perfectly represent his world of pastry-making.
Los Angeles, a dizzying melting pot
When the Olympic Games are held here in 2028, they will be the city's third! The sun shines all year round, and the coastal winds from the Pacific keep the climate mild: Los Angeles is a land of milk and honey. From the 1970s onwards, a new generation of chefs preferred local produce and straightforward flavours to heavy, meaty American-style meals. Since then, the foodie, locavore and migrant-fueled scene has been bubbling away, sometimes anarchically, but always with panache.
Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.
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