Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Poste soon unveils a stamp bearing the effigy of Paul Bocuse

La Poste soon unveils a stamp bearing the effigy of Paul Bocuse

Mathieu Dubus | 9/16/24

The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.

This is news that will not go unnoticed by all epicureans. The man considered the greatest chef of the 20ᵉ century by the Guide Jaune is being honored by La Poste. In 2026, the postal service will offer the late chef a stamp bearing his effigy. This is a rare and precious honor, in keeping with the legacy left by the resident of the Auberge de Collonges-au-Mont-d'Or. Before him, only chef Joël Robuchon, if you can believe it, had the honor of having a stamp named after him.

A culinary heritage to preserve

In order to create a stamp, La Poste's philatelic commission is responsible for validating the proposals. This has been the case since mid-July. As the final step in the manufacturing process, the Paul Bocuse Foundation obtained the agreement of Jérôme Bocuse, his son, to validate the project.

The heritage left by the Lyonnais chef, who trained at Mère Brazier among other places, is immense. Having passed away in 2018, at the age of 91, Olivier Couvin and Gilles Reinhardt are responsible for the legacy of his skills and cuisine. His recipes, such as loup en croûte, volaille de Bresse en vessie et sa sauce aux morilles (Bresse poultry in a bladder with morel mushroom sauce) and the famous soupe VGE (in honor of President Valéry Giscard d'Estaing), are known throughout France. Immortalizing Paul Bocuse's presence with a stamp seems a fitting way to ensure his memory.

For impatient stamp-loving gourmets, La Poste will issue a booklet of 12 postage stamps featuring French pastries on October 7, 2024. They, too, are true emblems of gastronomy. You'll be able to feast your eyes on tarte Tatin, fraisier, éclair au chocolat, tarte au citron, religieuse, mille-feuille, flan pâtissier, paris-brest, opéra, macarons, saint-honoré and baba au rhum. The booklet will be printed in 2,640,000 copies, with a retail price of 15.48 euros.

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.
Éric Guérin, the chef who treats the Vendée Globe skippers
News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.
Guide Grand Est: the last regional guide of the year is out
News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners