Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A return trip to California without leaving France, the promise of this hotel

A return trip to California without leaving France, the promise of this hotel

Sylvie Berkowicz | 9/16/24

Sun, sea, palm trees and a year-round vacation feeling... Pam, a new hotel in Nice, feels like it's in California!

There's something going on in this quiet street in the Riquier district. Under the vast entrance porch, a pastel-colored terrace contrasts somewhat with the rather drab 90s facade. This was once a hotel. A little old, a little dated. In a city where tourism is exploding and new establishments are opening one after the other, it was important to stand out from the crowd. It was designer Michael Malapert's proposal that inspired the owners to come up with the Californian idea. And it worked! California it is, with its assumed clichés: sport, gliding, music, lifeguards and sunsets.

A titanic project

First of all, everything had to be reorganized, with the emphasis on vast common spaces, to accommodate not only residents, but also local customers who are invited to come and work, meet, have coffee, lunch or cocktails. All the more so as Pam is located in a residential area not very popular with tourists, but just a few minutes' walk from the Place du Pin, with its many bars and restaurants, one of Nice's favorite HQs. From the street, a path reminiscent of a skateboard ramp provides the link between outside and inside. On one side is the reception area, on the other the entrance to the restaurant and the large, neon-lit circular bar. The Barbie wave has come and gone, adding a girly touch that sometimes verges on kitsch: colorful buoys here and there, a mural of glittering skateboarders straight out of the doll's wardrobe.Everywhere, there are plenty of spots to set up, tables under umbrellas, rattan sofas, and even a long, winding bench that expands into a stage to welcome guest musicians and DJs. In the bedrooms, the game is calmer, with a quilted sunset acting as a headboard, rattan armchairs and wicker hanging baskets. It's up to each guest to fill their bottle at the B-WTR fountain available on each floor. In fact, the Pam has been awarded the Clef Verte label for its good environmental practices. The Californian spirit through and through, and what's more, even in the summer, even on business trips, you'll always feel on vacation. With Pam looking after us. You probably know her - she's wearing a red jersey!

These news might interest you

Chef of the Year 2025: video portraits of the Gault&Millau nominees
News & Events

Chef of the Year 2025: video portraits of the Gault&Millau nominees

On Monday October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of the four nominees for the title of Chef of the Year 2025. Here are their full video portraits.
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
News & Events

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.
Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners