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Philippe Mille leaves Domaine Les Crayères for a good reason
Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.
NEWS
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Philippe Mille leaves Domaine Les Crayères for a good reason
Philippe Mille has just announced his departure from Domaine Les Crayères in Reims to embark on a new adventure. The chef has a lovely project that he has just unveiled.
NEWS
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Where to eat a good beef bourguignon?
Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.
The legendary café race is back in Paris after a 13-year absence!
With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!
Sel de Camargue now has its own PGI
More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.
Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
5 bottles to give with your eyes shut for Valentine's Day
February 14th is just around the corner... To celebrate Valentine's Day, we've carefully selected five lovely vintages to offer or share.
Benedictine renewal
No, Benedictine is not made by Benedictines! It's barely the shadow of a monk, Dom Bernardo Vincelli, that hovers over the liqueur's recipe. On the occasion of the 150ᵉ anniversary of the Palais Bénédictine, let's take a look back at the history of this spirit that everyone has heard of without really knowing.
Three restaurants to celebrate Chinese New Year 2024
Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
Kazuyuki Tanaka's good addresses
Kazuyuki Tanaka, chef at Racine restaurant in Reims, reveals his five top tips for buying good champagne, quality flour and rare vegetables.
Why do we make pancakes at Chandeleur?
Every February 2, at Chandeleur, it's customary to eat pancakes. Do you know the origins of this culinary tradition? Contrary to popular belief, it hasn't always been linked to the Christian religion. Here's how.
Sweden wins the Taittinger 2024 culinary prize
The 56ᵉ edition of the Prix International de Cuisine d'Auteur Taittinger crowns Sweden and its chef Louis Dupuy-Roudel. Find out where France stands in this ranking.
François Daubinet x Valérie Messika: a pastry chef, a jeweller, a collab
Gault&Millau invites you to take a behind-the-scenes look at a pastry chef with a passion for the world of art, and a Parisian jewelry house with a breakthrough style, whose modern, graphic creations have left their mark on the world of jewelry.
Eating (well) with (good) live music, a trend worth adopting
Eating well while listening to good live music. An equation that's harder to achieve than it sounds. This is the balance that the creators of two recently opened Parisian venues, Les Bascules and Le Melville, have tried to strike.
10 Megève addresses
At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.
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