Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
News & Events
3 ways to treat yourself to a gastronomic experience when you're under 30
3 ways to treat yourself to a gastronomic experience when you're under 30
They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...
Top 5 hotels within an hour of Paris
Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.
Alan Geaam opens Qasti Green, his new vegetarian restaurant
In January 2024, Alan Geaam will open a new restaurant dedicated to Lebanese vegetarian cuisine. The chef has already unveiled some of the dishes that will feature on the menu.
The 5 natural fizzes you need to end 2023 on a high note
End-of-year festivities often rhyme with effervescence, and as there's more to life than champagne, discover our selection of natural sparkling wines, also known as "Pet Nat".
Romain Meder's good addresses
Romain Meder, chef at Domaine de Primard in Guainville, shares his tips for buying bread, vegetables and cider. Take notes!
Andouille de Vire, its history and a good place to find it
How is andouille de Vire made? Where can you find a good one? Gault&Millau takes you on a tour of this tasty delicatessen.
Why do we serve snails at Christmas?
This Christmas, Gault&Millau takes a look back at the origins of several festive dishes. The aim: to understand where these Christmas traditions come from. Now it's snails' turn!
Top 5 hotels to sleep atop a mountain
Perched at an altitude of almost 2,000m, away from the ski resorts, these five refuges offer the guarantee of the best snow, but above all a unique immersion in the heart of nature, conducive to the gentlest of disorientations....
Discover Alsace's little-known vineyards
Located at the northern end of the Alsace vineyards, in Westhoffen, Domaine Loew is committed to preserving its territory and producing increasingly gourmet wines.
Caviar de fêtes, the Gault&Millau test bench
Caviar is enjoyed all year round, but reigns supreme on our festive tables. Which one to choose? Discover our test bench.
The Black Forest, its history and our selection of the best addresses
In Germany, as in Alsace, the Black Forest is a source of inspiration for pastry chefs. Chocolate, cherry and whipped cream combine to pay homage to the dense forest of fir and cherry trees found on the banks of the Rhine.
