Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

5 bottles to give with your eyes shut for Valentine's Day

5 bottles to give with your eyes shut for Valentine's Day

Jérôme Peleyras | 2/7/24

February 14th is just around the corner... To celebrate Valentine's Day, we've carefully selected five lovely vintages to offer or share.

On February 14th, many couples enjoy sharing a dinner in a restaurant or at home with their other half. It's at this precise moment that it's important to choose the bottle that will best accompany this intimate moment. Here's a selection of five cuvées to surprise your loved one.

The bottle to offer to celebrate love

Champagne Fleury, Notes Blanches 2015 (1) : Celebrating love also means betting on originality. With this 100% Pinot Blanc cuvée, you'll break away from the Champagne triptych of Chardonnay, Pinot Noir and Pinot Meunier. An elegant cuvée with character from a pioneering biodynamic estate in Champagne. Itverges on perfection.

  • Price : 65euros
  • Where to find it? On specialized websites and at the estate

Bottle to offer to a wine lover

Clos Marie, Simon 2021 (2) : Giving a bottle to a connoisseur is no easy task. So it's best to go for the real thing. Simon is a cuvée that needs time to reveal itself. You can uncork this cuvée with your other half after 10 years and share a great wine.

  • Price : around 35euros
  • Where to find it? On specialized websites and at the winery

The bottle to give as a gift

Lyrarakis, Dafni 2021 (3): Greece and its landscapes are the stuff of dreams, and so are its wines. For a one-way ticket to Crete, we suggest theDáfnigrape variety.We like it because it's out of the ordinary... When tasting, sip an infusion of rosemary, laurel and olive oil: in short, a concentrate of the Mediterranean.

  • Price: 15-20 euros
  • Where to find it?On specialized websites

The bottle with the evocative name

Domaine les Capréoles, L'amourgandise 2022 (4): What better way to celebrate love than with gourmet delights? That's the promise of this beautiful cuvée, and the result is convincing. Fruity and delicate, with black fruit aromas. Serve for dessert with chocolate fondant, for example!

  • Price: 12.50 euros
  • Where to find it: www.capreoles.plugwine.com

The bottle for a wine and food pairing

Clos Cibonne, tradition rosé 2021 (5): This 100% Tibouren cuvée is undoubtedly one of France's finest rosé wines. A gourmet cuvée that will surprise your lover. A vinous, chiselled wine, the opposite of its Provencal neighbors. The perfect match? Tagine.

These news might interest you

Champagne house Nicolas Feuillatte launches pop-up with artist Mika
News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.
Beaujolais nouveau 2024: arriving in a few days' time
News & Events

Beaujolais nouveau 2024: arriving in a few days' time

The 2024 vintage of Beaujolais Nouveau is just around the corner. Discover its history and why the release day always falls on a Thursday.
Chef of the Year 2025: video portraits of the Gault&Millau nominees
News & Events

Chef of the Year 2025: video portraits of the Gault&Millau nominees

On Monday October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of the four nominees for the title of Chef of the Year 2025. Here are their full video portraits.
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
News & Events

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.
Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners