L'Auberge de Lucinges

74380 LUCINGES
15/20
 Remarkable Restaurant
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BOOK
6 PHOTOS
Chef
Benjamin Breton
Cooking
French | Gastronomic
Services
Click&Collect
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 135

Gault&Millau's review 2026

Benjamin Breton is one of the new faces of Savoyard cuisine, head chef of a young establishment acclaimed on both sides of the Swiss border. Elegant, self-assured and coherent in its narrative, the Auberge de Lucinges evokes a modern, minimalist vision of the restaurant business, with its pared-down interior dominated by noble materials, solid wood, parquet flooring, designer chairs, a few wall lights and natural colors. The plates are obvious, ultra-precise sums: diving scallops with endive, mandarin and bottarga; braising celery, truffle and savagnin; Cévennes char, caviar and lovage; Alsace venison, beet, grapefruit and juniper; Orfève chocolate, bacon and buckwheat. The nature-focused cellar boasts some very fine wines, which can also be found at Madeleine's second table, the Bistrot de Madeleine.
LOCATION

LOCATION

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Address 67 Place de l'Église
74380 Lucinges
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OPENING HOURS

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People
  • Benjamin Breton
    Benjamin Breton Chef
    Benjamin Breton Benjamin Breton Chef