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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge de Lucinges

74380 LUCINGES
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Benjamin Breton
Cooking French | Gastronomic
Services Click&Collect
Price Indicative price per person (excl. drinks)
95 €
Gault&Millau's review
15/20
Remarkable Restaurant A young, modern and promising restaurant in a 19th-century mansion, close to the border and to Geneva. This allows many Swiss gourmets to find a convenient route to eat at attractive prices. After Gault&Millau crowned it "Grand de Demain", our pneumatic colleague followed suit, and the house, with its chef Benjamin Breton, now enjoys a well-deserved reputation. A single menu, but with the advantage of not being kept secret, to choose from eight or ten sequences, at €98 or €135. You'll come across seasonal creations, beautiful plates, well thought-out and executed, such as scallops in xo des bardes sauce with fermented cabbage, dashi broth and caviar, char from the Archiane springs in ikejimé with cabbage and hazelnut, Alsatian venison in hunting season with beet, berries and black pepper. Precision, imagination, commitment and strong roots for the man who first trained with Christophe Hay before gaining experience in Switzerland, and who has been awarded three toques this year. A very interesting cellar, rich in discoveries, with a clear preference for natural wines, and which also feeds the second entity, Madeleine's Bistrot.
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Address 67 Place de l'Église
74380 Lucinges
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Benjamin Breton
Benjamin Breton Chef
Benjamin Breton Benjamin Breton Chef

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