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Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes

Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes

Émilie Lesur | 2/5/24, 5:11 PM

The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.

Benjamin Breton's two-toque inn on the shores of Lake Geneva impressed our investigators with its"surprising and detonating" cuisine. On Monday February 5, 2024 in Lyon, the chef was awarded the title Grand de demain 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes.

A title to share

Benjamin Breton, 30, owns theAuberge de Lucinges and the Bistrot de la Madeleine. Why two addresses on the same site? "Because the configuration of the site lent itself to it, there were interesting synergies and the project was ambitious," confides the chef. At the Auberge de Lucinges, there are no more than 22 seats, a unique 7-sequence menu that changes every six weeks, and a network of around 80 producers. Here, the chef wants to tell the story of his cuisine in a personal way. In three words? "Spontaneous, saucy and committed". Benjamin Breton admits to having a particular weakness for sauces, which you can find in every one of his dishes.

Benjamin Breton is very happy with this title"because a lot of people who have been role models, personally or professionally, have had this title before. It means a lot to me. It's a great reward for the teams. This kind of event (Gault&Millau Tour) brings dynamism, re-invigorates the troops and lets us know that we're on the right track."

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A renowned address, refined cuisine and an unexpectedly affordable menu. in Rouen, on the banks of the Seine, this emblematic restaurant has taken up the challenge of making gastronomy more affordable without sacrificing quality. For lunch and dinner, diners can enjoy a 5-toque restaurant for no more than €50, a far cry from the usual prices for this type of establishment. Prestigious cuisine at affordable prices While this offer may come as a surprise in an establishment of this level, it is part of a carefully thought-out approach. The business menu, priced at €49 and served from Wednesday to Friday at lunchtime and from Wednesday to Thursday at dinnertime, allows haute cuisine enthusiasts to enjoy a gastronomic experience at an unusual price. The menu features dishes conceived in a spirit of sharing and conviviality: snails with mushroom fricassee and parsley cream, braised veal chuck and sautéed vegetables... Dishes that evolve with the seasons and harvests. Coming soon, a salmon and haddock tartare with Thai mayonnaise and wasabi mousse will enrich the menu. A great chef behind this initiative Behind this initiative is Gilles Tournadre, Rouen's emblematic chef, at the helm of Gill restaurant since 1984. Awarded 5 toques, he sublimates his terroir with a sincere, generous and lively cuisine, tinged with influences from his many trips to Japan. His commitment earned him a place in the Gault&Millau Academy in 2024, and he was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. With this menu, he aims to make gastronomy more accessible, without compromising on high standards or quality. This ambition is also reflected in the Young Gourmets offer, available until March 31 and reserved for those under 35. On the menu: a cocktail, starter, fish, meat, dessert, two glasses of wine and a hot drink, all for €85. Book online or by phone at 0235711614. Where? 8-9 Quai de la Bourse, 76000 Rouen

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