News & Events
Restaurant Serge Vieira celebrates 15 years with unique festivities
Singular menus, great names in gastronomy... For the 15ᵉ anniversary of the Serge Vieira restaurant, the house has come up with a series of unique festivities. Here's the program.
Craftsmen & Know-How
Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
Tables & Chefs
Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Wines & Spirits
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
News & Events
Camille Saint-M'leux leaves Villa9Trois for a good reason
Young chef Camille Saint-M'leux has announced his departure from La Villa9Trois restaurant in Montreuil. Here's some information about his future projects.
Tables & Chefs
The evolving signature dish: innovative and reassuring at the same time
Does the signature dish still have a place on restaurant menus? Some chefs have found a way to keep it there, while innovating. Here's a selection.
