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A fleeting encounter between David Gallienne and Impressionism
To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.
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A fleeting encounter between David Gallienne and Impressionism
To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.
NEWS
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News & Events
Cristina and Pierre Chomet open a new restaurant with Catalan accents
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Cristina and Pierre Chomet open a new restaurant with Catalan accents
After Ambos in 2022, it's Tina's turn to open its doors. The new showcase opened in the same location as the couple's first address. A new restaurant with world flavours
What will the athletes eat during the Olympics?
The deadline is fast approaching, and no fewer than 14,500 athletes will be packing their bags in the Olympic Village. So how is this XXL canteen organized, combining French excellence and nutrition?
Rice, a grain named desire
The third most widely grown cereal in the world, alongside wheat and maize, rice, although inevitably associated with the Asian continent, is now produced and consumed all over the world. The many challenges facing this food crop par excellence are crystallized around its production, even as the industry seeks to achieve sustainability.
The 10 addresses that make up Saint Rémy de Provence
Saint-Rémy is one of Provence's most captivating towns, nestling behind ancient ramparts, secret alleyways, sublime Renaissance residences and the omnipresent memory of Vincent Van Gogh. Discover it as quickly as possible, with our 10 top picks.
This little-known kitchen utensil will surprise you
The kitchen is full of instruments, whether for cooking or cutting. But some of them are little-known and can prove surprisingly practical.
Our best pastry chef of 2017 is now best pastry chef of the world 2024
The climb continues for Nina Métayer, Gault&Millau's 2017 Best Pastry Chef of the Year. On the night of June 5-6, 2024, she won the title of World's Best Pastry Chef at a ceremony in Las Vegas.
Where to get some height in Paris
A veritable fashion phenomenon since the 2010s. Every spring, rooftops blossom on the rooftops of Paris, dramatically altering the urban landscape and offering irresistible, sometimes even vertiginous panoramas.
Sport & chefs: on your marks, get set, fire... Get set!
In their own way, the grandes toques are everyday athletes. Their place in the Olympic Torch Relay is not stolen, as there is a close link between the catering professions and sporting competition. In fact, many chefs have incorporated physical activity into their schedules.
Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
Is France no longer the number 1 country for gastronomy?
With 51 days to go until the Olympic Games, France is preparing to welcome millions of visitors. France, renowned for the quality of its gastronomy, has been called into question in this sector by a recent study.
French toast, its history and our best addresses
A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.
Refuge Food Festival
This Tuesday, June 4, 2024 marks the start of the Refuge Food Festival. For 20 days, refugee cooks collaborate with local restaurants in 12 French-speaking cities.
Moët in Paris by Allénos, an ephemeral spotlight
A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.
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