Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Cristina and Pierre Chomet open a new restaurant with Catalan accents

Cristina and Pierre Chomet open a new restaurant with Catalan accents

Mathieu Dubus | 6/10/24

After Ambos in 2022, it's Tina's turn to open its doors. The new showcase opened in the same location as the couple's first address. A new restaurant with world flavours

Pierre Chomet and his partner Cristina Chomet Tejeda have opened their new establishment opposite the Senate on rue Vaugirard, in the 6ᵉ arrondissement of Paris. The restaurant was born of an opportunity to recover premises in the direct vicinity of Ambos. According to the companion of the former Top Chef contestant, "there's a lack of tapas bars in Paris, I miss them, I haven't yet found a relaxing place like this where people come to nibble and have a good time". As you'll have gathered, this time around, the offer isn't geared towards fine technical gastronomy. The emphasis is on simplicity, and the chef's aim is to have an establishment where "you eat a good product with a good glass of wine". On the menu, a mix of flavors from Catalonia.

A little Catalonia in Paris

With five years' experience of life on the other side of the Pyrenees, in Catalonia to be precise, the chef wanted to translate this into her menu. In this new establishment, she will be supported by Lucas, one of the members of the Ambos team who "wanted a change of scene", she explains. In addition, a new arrival in the dining room will complete the team. On the kitchen side, the menu will feature a selection of tapas

These news might interest you

Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

The Substance restaurant in Paris underwent a complete makeover in the summer of 2024 to create a new setting. Among the new features is a blown-glass work by Jeremy Maxwell Wintrebert.
Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.
Éric Guérin, the chef who treats the Vendée Globe skippers
News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners