Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cristina and Pierre Chomet open a new restaurant with Catalan accents

Cristina and Pierre Chomet open a new restaurant with Catalan accents

After Ambos in 2022, it's Tina's turn to open its doors. The new showcase opened in the same location as the couple's first address. A new restaurant with world flavours

Mathieu Dubus

Pierre Chomet and his partner Cristina Chomet Tejeda have opened their new establishment opposite the Senate on rue Vaugirard, in the 6ᵉ arrondissement of Paris. The restaurant was born of an opportunity to recover premises in the direct vicinity of Ambos. According to the companion of the former Top Chef contestant, "there's a lack of tapas bars in Paris, I miss them, I haven't yet found a relaxing place like this where people come to nibble and have a good time". As you'll have gathered, this time around, the offer isn't geared towards fine technical gastronomy. The emphasis is on simplicity, and the chef's aim is to have an establishment where "you eat a good product with a good glass of wine". On the menu, a mix of flavors from Catalonia.

A little Catalonia in Paris

With five years' experience of life on the other side of the Pyrenees, in Catalonia to be precise, the chef wanted to translate this into her menu. In this new establishment, she will be supported by Lucas, one of the members of the Ambos team who "wanted a change of scene", she explains. In addition, a new arrival in the dining room will complete the team. On the kitchen side, the menu will feature a selection of tapas

Related to this article

Pierre CHOMET
12
/ 20
Gourmet Restaurant
Pierre Chomet CHEF
Restaurant : Ambos
Cristina CHOMET
12
/ 20
Gourmet Restaurant
Cristina Chomet CHEF
Restaurant : Ambos
Capricorn's astro-vino to end 2025 and start 2026
News & Events
Capricorn's astro-vino to end 2025 and start 2026
A new vintage is on the horizon. Will it live up to your expectations? No one knows, except our cellar astrologer, who has come up with some pretty good pick-me-ups in case your spirits drop.
10 essential wine terms you probably don't know
News & Events
10 essential wine terms you probably don't know
Wine isn't just a matter of the palate, it's also a matter of words. To better understand what you're drinking, discover these 10 essential terms.
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
News & Events
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.
Under the tree, flavours to read: chefs' books to give as gifts
News & Events
Under the tree, flavours to read: chefs' books to give as gifts
Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."
What's the difference between champagne and crémant?
News & Events
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?
Emmanuel Renaut in 5 dishes
News & Events
Emmanuel Renaut in 5 dishes
Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.
Become Partners