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Le fournil par Nina Métayer

17000 LA ROCHELLE
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery Back in her home town for Nina Métayer, who opened two bakery-pastry shops in La Rochelle in November 2024. At both Saint-Éloi and Saint-Maurice, you'll find a clear, structured shop window, where viennoiseries are carefully crafted. The fine, well-developed puff pastry reveals real expertise, whether in a simple apple turnover or its generously garnished millefeuille. Special mention goes to the vanilla and tonka bean flan, with its deeper flavor and perfectly controlled baking. Welcoming stores, easy-to-understand patisserie and affordable prices. An everyday address that links tradition, precision and immediate pleasure.
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LOCATION

LOCATION

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Address 90 Boulevard André Sautel
17000 La Rochelle
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