Gault&Millau's news

Wines & Spirits

The sea, the new wine cellar?

Aging wine under the sea is an increasingly popular technique. But is the result really any different from that obtained in a conventional cellar?

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Wines & Spirits

The sea, the new wine cellar?

Aging wine under the sea is an increasingly popular technique. But is the result really any different from that obtained in a conventional cellar?

News & Events

With Acte 2, Yannick Delpech returns to the Toulouse stage

Right in the heart of the Ville Rose, Yannick Delpech and his four-toque Amphitryon gourmet restaurant have just raised the curtain on a brand new project that some would say is visionary.

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Chef Yannick DELPECH

Restaurant Acte 2
31400 TOULOUSE

News & Events

With Acte 2, Yannick Delpech returns to the Toulouse stage

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Chef Yannick DELPECH

Restaurant Acte 2
31400 TOULOUSE

Gault&Millau Tour Grand-Est 2023

On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.

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Hotels & Bed & Breakfast

Villa René Lalique, the magnificent

In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.

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Tables & Chefs

Glenn Viel's good addresses

Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.

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Chef Glenn VIEL

Restaurant L'Oustau de Baumanière
13520 LES BAUX-DE-PROVENCE

Tables & Chefs

A chef, a champagne house

Champagne is a wine like any other. As such, it can be a showcase for the very best in gastronomy. A handful of houses have made a major contribution to giving bubbly wine (at last) its rightful place.

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Tables & Chefs

When pastry chefs go savory

You'd think that savory foods wouldn't be their cup of tea. Heralded as masters of the most regressive pleasures, pastry chefs are no longer just virtuosos of the sweet...

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Pastry Chef Cédric GROLET

Restaurant Restaurant Le Meurice - Alain Ducasse
75001 PARIS

News & Events

Julien Gatillon opens not one but two new restaurants in Megève

Julien Gatillon opened two new restaurants, YOU and ANATA, in Megève on Thursday November 30. Discover the world of these two restaurants, located in the same building.

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Chef Julien GATILLON

Restaurant Vous
74120 MEGÈVE

News & Events

Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries

The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.

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News & Events

What did people eat in the time of Jesus or the hippies at Woodstock? Answer in The Hunger of History

"Tell me what you eat, and I'll tell you who you are". Author Aïtor Alfonso, aka "Sauce gribiche", and cartoonist Jul adapt this saying to the scale of humanity in the comic strip "La Faim de l'Histoire".

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Craftsmen & Know-How

Endive from Ferme Chauwin

Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.

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News & Events

This endangered fish will no longer appear on the menus of Relais & Châteaux restaurants

A fish highly prized by French chefs (but not only) is now threatened with extinction. Relais & Châteaux is calling on its members around the world to remove it from their restaurant menus.

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Craftsmen & Know-How

Matthieu Carlin X Victoria Wilmotte: a pastry chef, a designer, a collab

An unprecedented approach between two complementary worlds, with materials in common and precision as the link.

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Pastry Chef Matthieu CARLIN

Restaurant L'Écrin - Hôtel de Crillon
75008 PARIS

News & Events

Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program

To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!

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Chef Florent LADEYN

Restaurant Auberge du Vert Mont
59299 BOESCHEPE

News & Events

Taco Mesa, Beatriz Gonzalez's new taqueria

Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.

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News & Events

Maxime Collard, Chef of the Year 2024 Belgium

Gault&Millau Belgium awarded its prizes this Monday, November 27, 2023 at the Brussels Expo. Maxime Collard, based in Paliseul, Belgium, was named Chef of the Year 2024.

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News & Events

Rosalie Boucher, the new signature pastry chef at Domaine Les Crayères

She is the new head pastry chef at Domaine Les Crayères, in Reims. Gault&Millau caught up with Rosalie Boucher to find out more about her background, but above all her pastry style and aspirations.

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