Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Table d'Hôte - Lucie & Thomas Collomb

21220 GEVREY-CHAMBERTIN
15/20
 Remarkable Restaurant
SHARE
© DR
© DR
© DR
4 PHOTOS
Chef Thomas Collomb
Cooking French | Gastronomic
Services Accomodation | Private parking lot
Price Indicative price per person (excl. drinks)
62 € to 102 €
Disable your adblocker
Gault&Millau's review
15/20
Remarkable Restaurant Is the chef in? "Yes, yes, he's at the bistro... ". You'll have to translate: no, Thomas Collomb isn't playing dominoes over a Ricard at the local bar-tabac, he's a passionate and conscientious owner who looks after both the excellent Bistrot Lucien, in the same building, and his gastronomic Table d'Hôtes in this beautiful vaulted upstairs room with exposed beams, rough brick and cement walls, in a very refined rustic elegance. The cuisine of this charismatic chef, who has done so much for Dijon's gastronomy (La Maison des Cariatides in its early days, the handover to Angelo Ferrigno, and finally the takeover of this institution to revive a great history) is as mischievously gourmet, rooted and personal as ever. With real flashes of brilliance, such as the unexpected marriage of asparagus and rhubarb, supported by tagetes, a seemingly modest starter whose finesse, melt-in-your-mouth texture and slightly sweet-savory marriage, like a fruity earth, sweeps you off your feet. Crisenon trout, spinach and fermented turnip gel is more conventional and quite pleasant, before a school pigeon, exactly as we like it, roasted chest, confit leg, pigeon jus with a touch of garlic purée, giblet tartine and impeccable potato purée, both smooth and consistent. We finish with a light strawberry livèche dessert - a technically very clean sequence at a very attractive price (€62 for lunch, €102 for dinner). A very strongly Burgundian cellar, compiling all the great names, modern and old, and above all offering a very wide range of prices, offering pleasure from €30-40 with generics well chosen by Bastien, an eloquent and erudite young sommelier.
READ MORE ...
READ LESS ...
MAP
Address 6 Rue Du Chambertin
21220 Gevrey-Chambertin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Thomas Collomb
Thomas Collomb Chef
Thomas Collomb Thomas Collomb Chef
Disable your adblocker

Discover this restaurant's hotel

La Rôtisserie du Chambertin
Prestige Hotel
La Rôtisserie du Chambertin
Address 21220 GEVREY-CHAMBERTIN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 210 €
Discover
Open
La Rôtisserie du Chambertin
Prestige Hotel
La Rôtisserie du Chambertin
Address 21220 GEVREY-CHAMBERTIN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 210 €
Restaurant

Nearby restaurants

Open
Bistrot Lucien
13
/ 20
Chef's Restaurant
Bistrot Lucien
Address 21220 GEVREY-CHAMBERTIN
Chef Thomas Collomb
Cooking French | Traditional
Budget 34 €
Open
Les Griottes
13
/ 20
Chef's Restaurant
Les Griottes
Address 21220 GEVREY-CHAMBERTIN
Chef Guillaume Royer
Cooking French | Local
Budget 23.9 € to 36 €
Open
Le Millésime
13
/ 20
Chef's Restaurant
Le Millésime
Address 21220 CHAMBOLLE-MUSIGNY
Chef Matthieu Mazoyer
Cooking French | Traditional
Budget 27.9 € to 85 €
Open
Le Chef Coq
13
/ 20
Chef's Restaurant
Le Chef Coq
Address 21700 NUITS-SAINT-GEORGES
Chef Jérémy Combeau
Cooking French | Traditional
Budget 30 € to 35 €
Open
Origine
15
/ 20
Remarkable Restaurant
Origine
Address 21000 DIJON
Chef Tomofumi Uchimura
Cooking Cuisine d'auteur | French
Budget 48 € to 125 €
Open
Restaurant William Frachot
16.5
/ 20
Remarkable Restaurant
Restaurant William Frachot
Address 21000 DIJON
Chef William Frachot
Cooking Cuisine d'auteur | French
Budget 119 € to 205 €
Disable your adblocker

Nearby hotels

Open
La Rôtisserie du Chambertin
Prestige Hotel
La Rôtisserie du Chambertin
Address 21220 GEVREY-CHAMBERTIN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 210 €
Restaurant
Open
Castel de Très Girard
Prestige Hotel
Castel de Très Girard
Address 21220 MOREY-SAINT-DENIS
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 185 €
Open
Hôtel Le Richebourg
Prestige Hotel
Hôtel Le Richebourg
Address 21700 VOSNE-ROMANÉE
Services Disabled access, Meeting rooms, Minibar, Pets allowed, Private Parking, Room service
Budget 254 €
Restaurant
Open
Maison Philippe Le Bon
Prestige Hotel
Maison Philippe Le Bon
Address 21000 DIJON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 129 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more