Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

Mathieu Dubus | 7/8/24, 3:14 PM
Disable your adblocker

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.

Another talent to discover in Burgundy-Franche-Comté! Thomas Collomb, chef at Table d'Hôte - Lucie et Thomas Collomb (3 toques) in Gevrey-Chambertin, is the region's Gault&Millau d'Or 2024. The award was presented during the Gault&Millau Tour on Monday July 8, 2024 at the Château d'Arcelot in Arceau.

Building the establishment

A true lover of his Burgundy region, the chef opened this address 10 years ago now. Getting there was no easy task. Thomas Collomb and his partner actually took over the business in 2011. At the time, the house was at a standstill and "almost unhealthy", he explains. " For three years, we worked on the place, and there wasn't a square meter that wasn't redone from floor to ceiling" , explains the new Gault&Millau d'Or. His objective: "to have a place that looks like us, more modern and easier to use. We no longer need to open a trapdoor to take crates down to the cellar, for example", he adds.

In the kitchen, tradition is at the heart of the philosophy of the chef at Table d'Hôte - Lucie et Thomas Collomb. On this point, he makes an important nuance: "traditional cuisine isn't just about the local terroir, it's about all terroirs, opening up the field of possibilities." A freedom he also gives to his second-in-command Kévin Constantin. The Guide Jaune, for example, noted the combination of asparagus and rhubarb, accompanied by tagette, which initially came out of the second chef's head. As for the atmosphere, Thomas Collomb "likes the idea of a small, intimate table, almost tailor-made for 15/20 people."

Gault&Millau d'Or 2024

This award? A real surprise for the resident of Gevrey-Chambertin: "I really wasn't expecting it at all, it's an immense source of pride for me personally and obviously for the team." Cooking is first and foremost a pleasure, but he describes himself as "a man of challenges" and that includes "going for rewards" he confides.

▶ Read the full portrait of chef Thomas Collomb in the Headliners section of the Bourgogne-Franche-Comté guide on sale this Thursday, July 11, 2024.

Disable your adblocker

These news might interest you

Bocuse d’Or 2027 : voici les candidats français sélectionnés pour le concours
News & Events
Bocuse d’Or 2027 : voici les candidats français sélectionnés pour le concours
Qui succédera au chef Paul Marcon ? Avant la prochaine édition de la biennale gastronomique en janvier 2027, les candidats s’affrontent pour représenter la France.
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
News & Events
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
Le chef Alain Llorca, à la tête d’un restaurant 3 toques à La Colle-sur-Loup, propose désormais à ses clients de régler leur repas en trois fois sans frais. Une initiative inédite dans le secteur de la gastronomie haut de gamme, pensée pour concilier excellence culinaire et réalités économiques.
France's best grocery stores rewarded, a profession put in the spotlight
Craftsmen & Know-How
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
News & Events
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
Frédéric Panaïotis, head of the Ruinart cellars, died suddenly on Sunday June 15, 2025. The wine world pays tribute to him.
Where to eat seafood in Brittany? 7 places to enjoy it
Tables & Chefs
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
jfjei fdujezio ej jez ikà rer d
News & Events
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer dbdjbcdjockdpd
Become Partners