Gault&Millau's news

Publirédactionnel

Lallier's hymn to French gastronomic genius

To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.

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Publirédactionnel

Lallier's hymn to French gastronomic genius

To mark the release of its new opus "R.020", Lallier Champagne is showcasing its singularity and creativity. Find out more.

Tables & Chefs

Mélanie Serre's good addresses

Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.

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Chef Mélanie SERRE

Restaurant L'Auberge du Bassin
33950 LÈGE-CAP-FERRET

Tables & Chefs

Mélanie Serre's good addresses

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Chef Mélanie SERRE

Restaurant L'Auberge du Bassin
33950 LÈGE-CAP-FERRET

Tables & Chefs

Fried chicken in every sauce

Because there's no single recipe for fried chicken, and because it's not just the preserve of fast-food restaurants, many chefs and restaurateurs are revitalizing this street food icon.

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

This restaurant, the brainchild of a former Top Chef, is sure to please sports fans, but not only...

Do you like soccer and good food? You're sure to love this new address opened by a Top Chef winner! Find out where it's located.

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Craftsmen & Know-How

The most beautiful palace logs for Christmas 2023

Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.

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News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...

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Hotels & Bed & Breakfast

Clarance Hôtel Lille: the same, but even better!

Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.

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News & Events

Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas

In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.

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Tables & Chefs

Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab

Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.

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Craftsmen & Know-How

Four good places to find mimolette cheese

Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.

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Tables & Chefs

When chefs treat themselves to a restaurant with two atmospheres

It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.

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Wines & Spirits

Orange wine: 5 bottles to discover and enjoy

Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.

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Hotels & Bed & Breakfast

COMO Le Montrachet, the vintage cocoon

Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.

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Tables & Chefs

Mauro Colagreco's good addresses

The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

A cook, a gardener & their vegetable garden

Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet

As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.

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Chef Jean-Luc BRENDEL

Restaurant La Table du Gourmet
68340 RIQUEWIHR

Wines & Spirits

What shape of glass magnifies champagne?

Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.

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Food & Health

What exactly is Ashkenazi cuisine?

Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.

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