Gault&Millau's news

Craftsmen & Know-How

The best galettes des rois to celebrate Epiphany 2024

The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.

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Craftsmen & Know-How

The best galettes des rois to celebrate Epiphany 2024

Wines & Spirits

Forgotten grape varieties making a comeback

Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.

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Wines & Spirits

Forgotten grape varieties making a comeback

Craftsmen & Know-How

Brioches des rois, its history and our selection of the best addresses

Are you more into puff pastry with frangipane or brioche with candied fruit? Today, we're telling you the story of the brioche des rois, and giving you a few tips on where to eat it.

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News & Events

Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition

From Obelix to Alain Passard, the "Croquez, la BD met les pieds dans le plat" exhibition traces a century of close links between comics and gastronomy.

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News & Events

Sirha Omnivore, the culinary festival not to be missed!

Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!

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Craftsmen & Know-How

Tailor-made vegetables from Benoît Deloffre

Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.

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Craftsmen & Know-How

How to recognize Troyes andouillette?

Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.

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Wines & Spirits

The revenge of ratafia

Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.

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City Guide & Walks

The 10 addresses that make Strasbourg

A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...

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Wines & Spirits

The renaissance of Breton wines

Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.

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Craftsmen & Know-How

Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab

To continue our series of gourmet conversations, Gault&Millau meets Jérémy Del Val, executive pastry chef at Maison Dalloyau, and designer Nicolas Poirier, aka Bishop Parigo.

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Craftsmen & Know-How

Bastien Blanc-Tailleur, the art of ornamental pastry-making

This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.

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Publirédactionnel

Shanghai to Paris, on the Xiao Long Man Tou route

It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.

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Food & Health

Capon, a recent Christmas tradition

For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!

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News & Events

3 ways to treat yourself to a gastronomic experience when you're under 30

They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...

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City Guide & Walks

Top 5 hotels within an hour of Paris

Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.

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News & Events

Thierry Marx is leaving Mandarin Oriental - here's why

The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.

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Chef Thierry MARX

Restaurant Onor
75008 PARIS