NEWS
Craftsmen & Know-How
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Growing truffles, Périgord's black gold
Fabien Lafon set up his truffle farm in Saint-Avit-Sénieur, in the heart of the Périgord Noir region, some twenty years ago. Passionate about truffles, he first and foremost cultivates the precious mushroom to keep the tradition alive.
NEWS
Craftsmen & Know-How
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Growing truffles, Périgord's black gold
Fabien Lafon set up his truffle farm in Saint-Avit-Sénieur, in the heart of the Périgord Noir region, some twenty years ago. Passionate about truffles, he first and foremost cultivates the precious mushroom to keep the tradition alive.
NEWS
Tables & Chefs
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Gien: 200 years of earthenware and still good to eat
For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Le Présage, Europe's first solar-powered restaurant, opens in Marseille
Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.
Lemon tart, its history and our best addresses
A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.
Salon du Chocolat 2024: a timeless gourmet program
The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.
Ruinart and its partner chefs organize exclusive dinners
The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.
The Tour de France is on the bike, but also in the restaurant
The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.
Light red, a trendy wine with a long history
Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.
Our top 5 countryside hotels
Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...
Opinel x Bernardaud, steel meets porcelain
Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.
Jessica Préalpato in 5 desserts
Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.
Toquicimes returns to Megève: date, sponsor, program...
The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.
PARTNERS
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PARTNERS
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