Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.

Mathilde Bourge

Alain Ducasse is a man of projects. Following his association with mixologist Margot Lecarpentier to develop the cocktail offering within his group, the world-famous chef has just announced his collaboration with Maison Baccarat. Starting in September 2024, he will bring his culinary expertise to enliven the firm's house, located in the 16ᵉ arrondissement of Paris.

The future offering of the Maison Baccarat

Maison Baccarat, housed in the former mansion of viscountess and patron Marie-Laure de Noailles, is set for a revival. Together, the glassmaking firm and Alain Ducasse want to reinvent it, "to transform it into a place of experiences, moments of life and unexpected encounters, where art and craft meet, from midday to midnight.In this way, Baccarat's "sunny, contemporary works" should resonate with the cuisine of the chef, who will bring his vision to the establishment. " I want to convey a universe of creation, recreation and recreation," explains Alain Ducasse.

Thus, on the first floor, the boutique will be the temple of the Baccarat universe, displaying timeless icons as well as new creations, "culminating in the 260th anniversary collection of Baccarat, previewed in France".

The rest of the house will be divided into dining and bar areas, a garden and a ballroom, providing a lovely playground for France's most famous chef. "Reinventing the Maison Baccarat Paris 16ᵉ (1 toque) with Alain Ducasse, creative genius, visionary and undisputed ambassador of French gastronomy, is a great joy. Together, we are looking to the future, in search of new inspirations and innovations to surprise our visitors and offer them unique experiences around art and craftsmanship," assures Maggie Henriquez, Baccarat's General Manager. All the restaurant and bar areas will open in September 2024. The ballroom will be available for private events from September onwards.

Related to this article

Alain DUCASSE
Gault&Millau Academy's member
Gault&Millau Academy's member
Alain Ducasse CHEF
Awards : Member of the Gault&Millau Academy
Restaurant : Restaurant Le Meurice - Alain Ducasse
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
News & Events
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
News & Events
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Aquarius Wine Horoscope for 2026
News & Events
Aquarius Wine Horoscope for 2026
A new vintage is on the horizon. Will it live up to its promise? Impossible to say... except for our cellar astrologer, who has already selected a few enchanting vintages to lift your spirits when the heart falters.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
5 "triplement toqués" restaurants with menus under 40 euros
Tables & Chefs
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
Become Partners