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Gault&Millau's news

Three places to find a killer Munster cheese
Craftsmen & Know-How

Three places to find a killer Munster cheese

The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
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Three places to find a killer Munster cheese
Craftsmen & Know-How

Three places to find a killer Munster cheese

The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
12 wines to enjoy over the holidays
News & Events

12 wines to enjoy over the holidays

The festive season is approaching... Gault&Millau gives you its tips on food and wine pairing. A selection of unmissable vintages, starting at 9 euros a bottle.
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12 wines to enjoy over the holidays
News & Events

12 wines to enjoy over the holidays

The festive season is approaching... Gault&Millau gives you its tips on food and wine pairing. A selection of unmissable vintages, starting at 9 euros a bottle.
15 chefs' books for the Christmas tree
News & Events

15 chefs' books for the Christmas tree

Cooking like a chef is the dream of every epicurean who loves the kitchen. If you're short of ideas, a book of recipes concocted by renowned chefs could be the perfect gift.
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Why do we eat turkey at Christmas?
Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.
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Arnaud Viel's good addresses
Tables & Chefs

Arnaud Viel's good addresses

Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
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Chef Arnaud VIEL
Restaurant Restaurant Arnaud Viel La Renaissance
61200 ARGENTAN
Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab
Craftsmen & Know-How

Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab

Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.
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Padam celebrates Edith Piaf's birthday over three evenings
News & Events

Padam celebrates Edith Piaf's birthday over three evenings

To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!
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Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian
Tables & Chefs

Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian

As part of our "A cook, a gardener & their vegetable garden" series, we head for the Royal Évian hotel on the shores of Lake Geneva.
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Vaisseau: Adrien Cachot's new restaurant just opened
News & Events

Vaisseau: Adrien Cachot's new restaurant just opened

Revealed by the 2020 edition of Top Chef, Adrien Cachot has left his mark on both minds and palates. Three years later, he is putting his know-how to work at Vaisseau, his new Parisian restaurant.
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Crystal glass: its history, its advantages and our maintenance tips
Craftsmen & Know-How

Crystal glass: its history, its advantages and our maintenance tips

In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
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Places in France where vines are reappearing
Craftsmen & Know-How

Places in France where vines are reappearing

Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
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Why do we eat oysters at Christmas?
Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!
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Gingerbread, its history and our selection of the best addresses
Craftsmen & Know-How

Gingerbread, its history and our selection of the best addresses

It's the star cake of winter, and for good reason: its sweet blend of spices, its melt-in-the-mouth texture and its delicious Christmas taste are sure to delight many a gourmand. Discover the history of gingerbread.
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Beurre Noisette, a new gourmet jewel case
Craftsmen & Know-How

Beurre Noisette, a new gourmet jewel case

On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
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Lille, the new capital for sweet tooths
Craftsmen & Know-How

Lille, the new capital for sweet tooths

In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.
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Chefs' tables: what if we ate in the intimacy of their kitchens?
Tables & Chefs

Chefs' tables: what if we ate in the intimacy of their kitchens?

Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.
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Where does this habit of eating foie gras at Christmas come from?
Craftsmen & Know-How

Where does this habit of eating foie gras at Christmas come from?

A Christmas product par excellence, foie gras has no connection whatsoever with the festive season. Here's the real reason it's on our tables!
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