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The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
NEWS
Food & Health
See More
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
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News & Events
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MoSugo Sentier: Mory Sacko's third street food address
Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet
A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!
This hotel is like a guest house in the heart of La Rochelle
The third address in the brand-new Maisons du Monde collection, this hotel, nestled a stone's throw from the port of La Rochelle, shakes up the codes of the local hotel trade with its "home from home" spirit. Relaxed, warm and affordable.
Nicolas Paciello closes CinqSens to open a new patisserie
The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.
5 kid-friendly hotels
Perfect for spending quality time with your tribe, these hotels have all been designed for young and old alike. Furnished rooms, activities for all ages, big tables.... Five tailor-made places for a dream vacation with your children.
Chef Akrame X Maison Camus: a unique Cognac experience
Akrame Benallal teams up with cognac house Camus to create a unique experience in his gourmet restaurant. Here's everything you need to know.
Brunching only at weekends? Not anymore, with this address (and it's hot)
You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.
Domaine Castéra, a passion for Jurançon
Nestled in the heart of the Béarn region, Domaine Castéra is one of the new spearheads of the Jurançon appellation. Franck Lihour, a talented winegrower, acquired his winegrowing experience before returning to his native region.
A gastronomic experience in the air? It's possible (and it's not on a plane)!
Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.
"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris
The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
Is kitsch becoming chic?
Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!
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