MoSugo Sentier: Mory Sacko's third street food address

Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!

Mathilde Bourge Published on 7/29/24 at 4:31 PM

And that's three! After Paris's 14th arrondissement and Galeries Lafayette Gourmet, Mory Sacko will open his third MoSugo, his now-famous fried chicken chain, in the Sentier district in September 2024. The chef, crowned with three toques for his gourmet restaurant MoSuke, will even unveil a brand-new recipe!

An exclusive recipe

Mory Sacko will soon be opening his new MoSugo in the popular Rue des Jeûneurs, once again embracing his love of street food. Gourmets will find the same codes that have already made the two previous addresses a success, namely fried chicken in a pretzel bun burger, accompanied sweet potato fries and Cajun sauce; chicken tenders with panko breadcrumbs and plantains; and a decadent brookie, a happy marriage between cookie and brownie.

For this new address, Mory Sacko has also come up with an original recipe: chicken and waffles, a homemade waffle with crispy fried chicken, covered in a maple syrup-based sauce. A delicious treat to be found exclusively on Rue des Jeûneurs!

On site or takeaway

As street food goes, MoSugo's delicacies will be available to take away, and can be picked up directly from the street thanks to a take-away. For those who want to take their time, the restaurant will also offer seating for around 30, in a minimalist beige-toned room. See you in October to discover this new address!

Where to eat? MoSugo, 35 rue des Jeûneurs, 75002 Paris
https://mosugo.com/

Related to this article

/ 20

Remarkable Restaurant

Mory Sacko CHEF

Awards : Grantee of the Gault&Millau Award for Young Talents

Restaurant : MoSuke

News & Events

Culinary events not to be missed in 2026

The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.

News & Events

Mantra, Malaysian cuisine tinged with French gastronomy

In Paris, some openings are discreet but embody new propositions. Mantra is one of them. An intimate table at the crossroads of two cultures, between Malaysia and France.

News & Events

Philippe Conticini in 5 desserts

From haute gastronomy to the most modern showcases, Philippe Conticini has fashioned a pastry of emotion and sharing. Here are five creations to retrace the career of a chef who has combined technique, sensitivity and pure gourmandise.

Craftsmen & Know-How

Our selection of the best galettes des rois for under 40 euros

There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.

News & Events

Jeffrey Pestana's good addresses

At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.

News & Events

6 sweet white wines under 30 euros

Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.