Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Mathieu Dubus | 7/29/24

A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!

It's news that's sure to delight fans of comforting sweet treats. This media-savvy chef from Rodez in the Aveyron region, who trained with Alain Passard, is soon to join the Galeries Lafayette Gourmet space.

The 46-year-old pastry chef has appeared on shows such as Oui chef! and Top Chef on M6. He launched his first restaurant, Le Quinzième, in 2005. Today, the Ruthénois is at the helm of eight restaurants between Paris and London, eight patisseries between Paris and Rodez, and one establishment dedicated to privatizing events.

Of these, three are restaurants listed by our guide and investigators: Ischia 13/20 (2 toques), Aux Prés 12/20 (1 toque) and Le Chardenoux 11.5/20 (1 toque). Can you guess who they are?

An accessible boutique

Cyril Lignac, of course! For this new showcase, the host of Tous en cuisine has teamed up with Galeries Lafayette Haussmann's Gourmet to celebrate the 130th anniversary of the famous Parisian chain. The offer is reassuring, with the chef's great classics, such as his Equinoxe entremets and Baba au rhum.

Located in the heart of Paris's tourist and commercial center, the new boutique will enable everyone to enjoy one of his creations. The opening of a new boutique is also synonymous with novelty, which is why Cyril Lignac is revisiting his famous Ourson Guimauve in XL format and in the store's colors. The fluffy treat will be available for €8.

By inviting himself onto the shelves of this new boutique, the Aveyron-born chef joins other illustrious colleagues such as Pierre Hermé, Philippe Conticini and Yann Couvreur, who are also present in the Gourmet boutique at Galeries Lafayette Haussmann.

These news might interest you

Beaujolais nouveau 2024: arriving in a few days' time
News & Events

Beaujolais nouveau 2024: arriving in a few days' time

The 2024 vintage of Beaujolais Nouveau is just around the corner. Discover its history and why the release day always falls on a Thursday.
Chef of the Year 2025: video portraits of the Gault&Millau nominees
News & Events

Chef of the Year 2025: video portraits of the Gault&Millau nominees

On Monday October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of the four nominees for the title of Chef of the Year 2025. Here are their full video portraits.
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
News & Events

Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage

After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.
Where to find good maroilles?
Craftsmen & Know-How

Where to find good maroilles?

Maroilles, the emblematic cheese of the Nord region, seduces with its unique taste and century-old history. Discover the origins of this regional delicacy and the best places to enjoy a slice of authenticity.
Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
Antoine Gras' good addresses
Craftsmen & Know-How

Antoine Gras' good addresses

Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners