Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Mathieu Dubus | 7/29/24, 3:56 PM

A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!

It's news that's sure to delight fans of comforting sweet treats. This media-savvy chef from Rodez in the Aveyron region, who trained with Alain Passard, is soon to join the Galeries Lafayette Gourmet space.

The 46-year-old pastry chef has appeared on shows such as Oui chef! and Top Chef on M6. He launched his first restaurant, Le Quinzième, in 2005. Today, the Ruthénois is at the helm of eight restaurants between Paris and London, eight patisseries between Paris and Rodez, and one establishment dedicated to privatizing events.

Of these, three are restaurants listed by our guide and investigators: Ischia 13/20 (2 toques), Aux Prés 12/20 (1 toque) and Le Chardenoux 11.5/20 (1 toque). Can you guess who they are?

An accessible boutique

Cyril Lignac, of course! For this new showcase, the host of Tous en cuisine has teamed up with Galeries Lafayette Haussmann's Gourmet to celebrate the 130th anniversary of the famous Parisian chain. The offer is reassuring, with the chef's great classics, such as his Equinoxe entremets and Baba au rhum.

Located in the heart of Paris's tourist and commercial center, the new boutique will enable everyone to enjoy one of his creations. The opening of a new boutique is also synonymous with novelty, which is why Cyril Lignac is revisiting his famous Ourson Guimauve in XL format and in the store's colors. The fluffy treat will be available for €8.

By inviting himself onto the shelves of this new boutique, the Aveyron-born chef joins other illustrious colleagues such as Pierre Hermé, Philippe Conticini and Yann Couvreur, who are also present in the Gourmet boutique at Galeries Lafayette Haussmann.

These news might interest you

This chef's inspiration from The Little Prince takes us back to childhood News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
8 chef's tables to discover at the museum News & Events

8 chef's tables to discover at the museum

Museums, witnesses to our culture, are open to all. When they join forces with chefs who are emblematic of our gastronomy, they offer a unique experience to discover.
Yoann Conte's good addresses News & Events

Yoann Conte's good addresses

Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
Rhum Fest 2025: the rum fair returns to Vincennes News & Events

Rhum Fest 2025: the rum fair returns to Vincennes

From April 12 to 14, 2025, Le Rhum Fest returns to the Parc Floral de Vincennes. Now in its 11th year, the show celebrates the biodiversity of rum-producing regions, with tastings, masterclasses and discoveries.
Maison Heler, Philippe Starck's signature hotel opens in Metz Hotels & Bed & Breakfast

Maison Heler, Philippe Starck's signature hotel opens in Metz

With its house perched on a building, Maison Heler is unlike any other hotel. Conceived as an "inhabitable, surrealist and literary work of art", this new address intrigues as much as it fascinates. Located in the Architecture district, just a stone's throw from the Centre Pompidou, it is part of the development of the area supported by Hilton. A story of its own, born of a tale imagined by Philippe Starck. A hotel between heaven and earth The 9-storey Maison Heler is topped by a house inspired by 19th-century Lorraine architecture. From the 2nd to the 8th floor, the hotel offers 104 sleek rooms and suites. With concrete walls and pink marble, the décor is modern, elegant and poetic. The 9th floor boasts five private lounges, ideal for business events or relaxation, with a breathtaking view of the city. Two restaurants, two atmospheres On the first floor, Rose's cuisine takes the form of a romantic brasserie. Open all day, it offers warm, simple cuisine: weekly and seasonal menus, healthy, comforting dishes, and Rose's specialty: the tart of the day. Rose's Bar extends the experience, in a relaxed atmosphere, with cocktails featuring local and floral flavors. upstairs, La Maison de Manfred has a more subdued feel, with wood and leather furnishings, warm colors, a family dining room and panoramic views over Metz. Artist Ara Starck designed 19 stained-glass windows, including a monumental one, projecting cathedral-like light across the room. French contemporary cuisine is served à la carte or on a five-course menu. The more intimate Bar de Manfred offers a selection of original cocktails, including the M+R - a combination of truffle-infused cognac and cherry - as well as a wide choice of wines. A world of its own Maison Heler was inspired by the novel La Vie minutieuse de Manfred Heler , a novel imagined by, to accompany the architectural project. It follows the character of Manfred Heler, an orphan living alone in the family home, who occupies his time by dreaming up all sorts of inventions to escape boredom. One day, the earth begins to shake and his house rises above the city. The hotel immerses visitors in this poetic universe. Surreal objects, nods to imaginary inventions and unusual details punctuate the spaces between dream and everyday life. An address that offers much more than a simple stay: an immersion in a story of its own. Price: From 170 euros Where? 31 Rue Jacques Chirac, 57000 Metz
Gault&Millau, le magazine: issue 7 on newsstands News & Events

Gault&Millau, le magazine: issue 7 on newsstands

Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE