Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

Mathieu Dubus | 7/29/24, 3:56 PM
Disable your adblocker

A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!

It's news that's sure to delight fans of comforting sweet treats. This media-savvy chef from Rodez in the Aveyron region, who trained with Alain Passard, is soon to join the Galeries Lafayette Gourmet space.

The 46-year-old pastry chef has appeared on shows such as Oui chef! and Top Chef on M6. He launched his first restaurant, Le Quinzième, in 2005. Today, the Ruthénois is at the helm of eight restaurants between Paris and London, eight patisseries between Paris and Rodez, and one establishment dedicated to privatizing events.

Of these, three are restaurants listed by our guide and investigators: Ischia 13/20 (2 toques), Aux Prés 12/20 (1 toque) and Le Chardenoux 11.5/20 (1 toque). Can you guess who they are?

An accessible boutique

Cyril Lignac, of course! For this new showcase, the host of Tous en cuisine has teamed up with Galeries Lafayette Haussmann's Gourmet to celebrate the 130th anniversary of the famous Parisian chain. The offer is reassuring, with the chef's great classics, such as his Equinoxe entremets and Baba au rhum.

Located in the heart of Paris's tourist and commercial center, the new boutique will enable everyone to enjoy one of his creations. The opening of a new boutique is also synonymous with novelty, which is why Cyril Lignac is revisiting his famous Ourson Guimauve in XL format and in the store's colors. The fluffy treat will be available for €8.

By inviting himself onto the shelves of this new boutique, the Aveyron-born chef joins other illustrious colleagues such as Pierre Hermé, Philippe Conticini and Yann Couvreur, who are also present in the Gourmet boutique at Galeries Lafayette Haussmann.

Disable your adblocker

These news might interest you

Charles Coulombeau in gastronomic residence in Reims for a year
News & Events
Charles Coulombeau in gastronomic residence in Reims for a year
The chef from La Maison dans le Parc (Nancy) has designed the menu for Polychrome, a restaurant hosting chefs in residence in Reims, in collaboration with Maison Taittinger.
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
News & Events
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.
Armand Arnal & Thierry Dufresne: Cross-pollination
Craftsmen & Know-How
Armand Arnal & Thierry Dufresne: Cross-pollination
The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.
Have you heard of this forgotten vegetable that grows naturally among the vines?
Food & Health
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
News & Events
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
Aube, a den of gastronomes
News & Events
Aube, a den of gastronomes
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Become Partners