Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Brunching only at weekends? Not anymore, with this address (and it's hot)

Brunching only at weekends? Not anymore, with this address (and it's hot)

Émilie Lesur | 7/22/24, 5:35 PM

You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.

Avenue Kléber's most elegant terrace surprises regulars with a new experience that redefines the concept of brunch. From now on, "Les Échappées" offers an exquisite extension to the weekend, perfect for escaping the Sunday and Monday blues. This grand gourmet brunch, served from 6.00 pm, brings festivity and good cheer to the start of the week.

A new way to extend the weekend

Who said brunch was reserved for weekend mornings? With "Les Échappées", your Sunday and Monday evenings take on a whole new flavor. The terrace comes alive with a palette of Mediterranean-inspired summer starters: citrus burrata, pissaladière, Greek garden and vegetable quinoa with preserved lemon. The Peninsula Paris teams go the extra mile to bring you flame-grilled dishes such as braised octopus, lamb shoulder with seaweed or miso grilled salmon.

Desserts by Anne Coruble

To round off these gourmet evenings, talented pastry chef Anne Coruble invites you to discover her refreshing creations: vanilla panna cotta with fresh strawberries, tiramisu with caramelized pecans and red fruit pavlova with notes of verbena (our favorite on the menu). And that's not all! A selection of colorful, thirst-quenching cocktails accompanies the various artists who take turns inviting us to let go and celebrate.

With "Les Échappées", brunch is no longer just a weekend affair. With two courses, at 6:00 or 8:00 p.m., for €170 per person (drinks not included), come and rediscover the pleasure of evening brunch, and start your week in a friendly, good-humored mood.

 

These news might interest you

Follow the chenin News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
What temperature should I serve my wine at? News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
8 terraces to eat well and enjoy the sun in Paris Tables & Chefs

8 terraces to eat well and enjoy the sun in Paris

Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE