Brunching only at weekends? Not anymore, with this address (and it's hot)
You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.
Avenue Kléber's most elegant terrace surprises regulars with a new experience that redefines the concept of brunch. From now on, "Les Échappées" offers an exquisite extension to the weekend, perfect for escaping the Sunday and Monday blues. This grand gourmet brunch, served from 6.00 pm, brings festivity and good cheer to the start of the week.
A new way to extend the weekend
Who said brunch was reserved for weekend mornings? With "Les Échappées", your Sunday and Monday evenings take on a whole new flavor. The terrace comes alive with a palette of Mediterranean-inspired summer starters: citrus burrata, pissaladière, Greek garden and vegetable quinoa with preserved lemon. The Peninsula Paris teams go the extra mile to bring you flame-grilled dishes such as braised octopus, lamb shoulder with seaweed or miso grilled salmon.
Desserts by Anne Coruble
To round off these gourmet evenings, talented pastry chef Anne Coruble invites you to discover her refreshing creations: vanilla panna cotta with fresh strawberries, tiramisu with caramelized pecans and red fruit pavlova with notes of verbena (our favorite on the menu). And that's not all! A selection of colorful, thirst-quenching cocktails accompanies the various artists who take turns inviting us to let go and celebrate.
With "Les Échappées", brunch is no longer just a weekend affair. With two courses, at 6:00 or 8:00 p.m., for €170 per person (drinks not included), come and rediscover the pleasure of evening brunch, and start your week in a friendly, good-humored mood.
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