Château Eza

Rating: 16
Author: Gault&Millau

Rue de la Pise, 06360 Èze, France

16/20
Remarkable Restaurant

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6 PHOTOS

Location: Èze
Chef: Justin Schmitt
Cooking: French | Gastronomic | Mediterranean | Signature cuisine
Services: Accommodation, Children's Menu, Panoramic view, Private Parking, Terrace, Valet parking
Style: Elegant, Exceptional setting, Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

200 to 250

Gault&Millau's review 2026

16/20

Remarkable Restaurant

Perched at the very top of the historic village, the house is a bit of a hike to reach, but the view is well worth the effort. As unassuming as the entrance may be—a small door in a small stone house—the view that unfolds beyond it is absolutely unique: a terrace suspended over the void, offering an unforgettable panorama at an altitude of 700 meters, stretching from Saint-Jean-Cap-Ferrat to Cap Estel. To complement this timeless moment, Chef Justin Schmitt creates exquisite Mediterranean-inspired cuisine, priced at 200 or 250 € depending on the number of courses. First comes his signature appetizer of roasted octopus with satay and a creamy corn purée infused with peated whiskey—a wonderfully original dish that is both well-balanced and clearly conceived. Next comes the exquisite “harlequin” of herb-infused tomatoes, basil, and sardines, served with tomato water—a starter that encapsulates the essence of Provence; followed by Mediterranean amberjack with kalamansi sabayon, green beans in shrimp broth, and Madagascar caviar, and an elegant sole stuffed with mussels, served with a variety of zucchini preparations. We finish with a frosted coconut cushion with a tangy Menton lemon glaze and crispy nori, a salted peach with meringue, peach coulis, and rosé champagne. Excellent service.