News & Events
Ruinart and its partner chefs organize exclusive dinners
The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.
News & Events
The Tour de France is on the bike, but also in the restaurant
The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.
News & Events
Light red, a trendy wine with a long history
Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.
Hotels & Bed & Breakfast
Our top 5 countryside hotels
Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...
Craftsmen & Know-How
Hemp from the Trévero house
On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.
Craftsmen & Know-How
Opinel x Bernardaud, steel meets porcelain
Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.
