Ruinart and its partner chefs organize exclusive dinners

Mathieu Dubus | 7/2/24

The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.

Three houses, three chefs are responsible for creating unique menus to mark the release of Ruinart's latest cuvée. One of France's oldest champagne houses has just revealed its "Edition 19". In particular, it explains its efforts to adapt to the novelties imposed by the needs of nature and climate.

Summer dinners with different terroirs

The first dinners have already taken place, at the La Chassagnette restaurant (2 toques), in Arles. Chef-gardener Armand Arnal uses a large proportion of the produce he grows for his menus. For Ruinart Blanc Singulier, he has created a pairing with zucchini flower stuffed with goat's milk brousse.

Chef Éric Guérin, based in Saint-Joachim, in the Brière nature park, is also organizing two dinners. The first took place on June 20, 2024, and the second, for which reservations are still open, will take place on July 11, 2024. The chef, known for his auteur cuisine at La Mare aux Oiseaux (3 toques), has also taken up the Ruinart challenge.

Heading for the Côte d'Azur, to the recently renovated Hôtel Le Mas Candille. Chef Romain Antoine will be offering his menu on July 18 and 19, 2024. To accompany the latest vintage, he has chosen a dish of langoustine ravioli, accompanied by a cream of zucchini, lemon confit and basil.
The wine and food pairing menu is priced at 320 euros per person.

If you'd like to enjoy these gastronomic experiences in a class of their own, you can reserve a place on one of the last three evenings.

When? July 11, 2024 Where? 223 rue du Chef de l'Île, 44720, Saint-Joachim
When? July 18 and 19, 2024 Where? At Le Mas Candille hotel, 172 boulevard Clément Beruffel, 06250 Mougins

These news might interest you

News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.

Read

News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.

More information

Chef Mallory GABSI

Restaurant Mallory Gabsi
75017 PARIS

News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.

More information

Nina MÉTAYER

News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.

Read

News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.

More information

Chef Éric GUÉRIN

Restaurant La Mare aux Oiseaux
44720 SAINT-JOACHIM

News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Read