Craftsmen & Know-How
Mathieu Pérou's good addresses
Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.
Hotels & Bed & Breakfast
The Locguénolé estate, an air of enchanted Brittany
Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.
On the Molitor rooftop, the Olympic Games take center stage with a dash of St-Germain® liqueur.
The St-Germain® liqueur house and the Molitor rooftop terrace renew their collaboration. The program includes an attractive cocktail menu on the theme of the Olympic Games and the organizing cities.
News & Events
Bourgogne-Franche-Comté guide: available July 11
The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
Tomorrow's chefs
Gault&Millau Tour Bourgogne-Franche-Comté 2024
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
Tables & Chefs
5 good places to eat beef tartare
Lovers of raw meat often crave steak tartare in restaurants. But where can you find a truly delicious steak tartare? Here are five addresses to help you make the right choice.
