Moët in Paris by Allénos, an ephemeral spotlight
A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.
Artificial intelligence, a kitchen hold-up?
Whether you're for or against it, scared or enthusiastic, it's now a fact: artificial intelligence is part of our lives. But what about its links with gastronomy? How can it contribute to the restaurant experience, and help chefs push back the limits of their creativity? One thing is certain: this is no longer science fiction.
THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
Renewal of a family home
One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...
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