La Ferme du Pré: Frédéric Anton's new restaurant

Mathilde Bourge | 9/23/24, 9:43 AM

On September 20, Frédéric Anton inaugurates his new restaurant, La Ferme du Pré. It's a contemporary bistro just a stone's throw from the Pré Catelan in the Bois de Boulogne.

A new adventure begins for Frédéric Anton. The chef, already at the helm of Le Pré Catelan (5 toques) in the Bois de Boulogne, Le Jules Verne (3 toques) on the 2ᵉ étage de la tour Eiffel, but also Don Juan II (4 toques), a yacht sailing on the Seine offering a timeless culinary experience, is getting ready to inaugurate its new establishment. It's La Ferme du Pré, a bistro set up opposite the head office, with a more accessible cuisine.

A restaurant in a former dairy

La Ferme du Pré, a contemporary bistro with generous, inventive cuisine, opens its doors this Friday, September 20. It is set in the heart of a former dairy, whose bucolic charm contrasts with the elegance of the Pré Catelan. This Norman-style building, unused since the early 20th century, opens onto a country garden with a large terrace. Inside, guests discover an authentic dining room, with tiled floors and antique crockery. It's like being in the heart of the countryside, just a few minutes' walk from the hustle and bustle of Paris.

In the kitchen, Frédéric Anton, assisted by his assistant Mehdi Sgard, offers generous, inventive cuisine, highlighting local, seasonal produce. You'll be able to sample the great classics of French cuisine, such as boeuf bourguignon, goujonnette de sole and crème brûlée, all reinterpreted with a contemporary twist.

Le Ferme du Pré, a project Frédéric Anton has been dreaming of for almost thirty years, can seat up to 40 diners inside, with a further 40 on the terrace in fine weather. The establishment is open from Wednesday to Sunday, lunchtime and evening, and will welcome customers every day in season.

Practical info :

Where? Ferme du Pré, Bois de Boulogne, 75016 Paris
Open Wednesday to Sunday, lunch and dinner.
www.leprecatelan.com/bistrot-la-ferme-du-pre

These news might interest you

Hotels & Bed & Breakfast

A new Mama Shelter in Toulon planned for 2027

Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.

Read

News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.

More information

Chef Fanny REY

Restaurant Restaurant Fanny Rey & Jonathan Wahid
13210 SAINT-RÉMY-DE-PROVENCE

News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.

Read

Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.

Read

Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.

Read

News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.

Read