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Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
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Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
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News & Events
European Heritage Days: Lucas Carton opens its doors in Paris
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European Heritage Days: Lucas Carton opens its doors in Paris
Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.
Le XV de la gastronomie: chefs at the service of the Rugby World Cup 2023
For this latest edition of the Rugby World Cup, nothing has been left to chance. Not even the menus to be served in the dressing rooms and lounges, designed by the XV de la Gastronomie.
Think you're paying a lot for your lunch special? Here's the real average price
A recent study has revealed the average price of a daily meal in a restaurant. The first finding is that it has risen between 2022 and 2023.
With Mimosa, Jean-François Piège settles in Marseille
Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.
Anne-Sophie Pic's cooking school is about to close its doors, but for a good reason
Scook, the PIC Group's cooking school and éPICerie in Valence, are closing for three years. A justified temporary closure.
Fulgurances entrusts its stoves to chef Shun Narise
Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel
The Madame Rêve hotel has just confirmed the opening of Kitchen, a new restaurant with a menu designed by chef Stéphanie Le Quellec. Here's what you can expect.
If you dream of finding a pearl in an oyster, here's where to buy your treasure trove
A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...
Benoît Castel's Garde manger, full of zero-waste tips
Never two without three! After Brunch simplement naturel and Pâtisserie simplement naturelle, Benoît Castel publishes Le Garde manger with Éditions de La Martinière. In it, the artisan baker-patissier celebrates the art of product transformation.
Help from: Virginie Giboire
Virginie Giboire, chef at Racines restaurant in Rennes, gives us her recipe for "spider crab, kohlrabi & dill". A dish created using an exceptional product from the Artaud farm: kohlrabi!
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