Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel

Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel

Mathilde Bourge | 9/5/23

The Madame Rêve hotel has just confirmed the opening of Kitchen, a new restaurant with a menu designed by chef Stéphanie Le Quellec. Here's what you can expect.

It's the surprise opening of the fall season. Until now, the Madame Rêve hotel in Paris has been focusing on Asian-influenced cuisine with its Plume restaurant and Roof bar.has just announced the inauguration of a third showcase with the help of Stéphanie Le Quellec.

A menu as healthy as it is comforting

This new offering, christened Kitchen, is housed in a XIXᵉ-inspired room under 8-meter-high ceilings, reminiscent of the great Parisian cafés of the Belle Epoque. Of course, there's no question of Stéphanie Le Quellec abandoning her restaurant La Scène, located in the capital's 8th arrondissement. At Madame Rêve, the chef simply signs the menu with the firm intention of satisfying as many people as possible.

You can choose a dish according to your mood of the day: "Healthy trendy", with, for example, avocado cocktail with pink shrimp or steamed cod and spinach shoots, or "I'm doing me wrong!"with more comforting recipes such as pâté-croûte with foie gras, bone marrow or pork loin with buttery purée. The "Not so Frenchy" selection suggests lamb shoulder confit rubbed with zaatar and legumes tajines or a red shrimp curry with coconut rice and lime, while the "Flashback" selection takes us back to childhood, with pasta with buttered ham and Comté cheese, or a croque-madame with Beaufort cheese. The list goes on and on, catering for all tastes, even vegetarian and gluten-free. The chef has come up with simple recipes with that "little extra touch" that only she knows. "There won't be a sophisticated menu, just what I know how to do and love, the classic dishes of French cuisine", explains Stéphanie Le Quellec.

Kitchen, located on the first floor of the hotel, has a terrace and is open daily for lunch and dinner, with or without reservation. Breakfast is also available from 8:30 to 10:30 a.m. Monday to Friday, and until 11 a.m. on Saturday and Sunday.

  • Hôtel Madame Rêve, 48 Rue du Louvre, 75001 Paris
  • Tel: 01 80 40 77 70

These news might interest you

Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

On November 18, 2024, the Gault&Millau trophies ceremony will honor gastronomic talent. Chefs and other leading figures in the restaurant industry will be rewarded for their exceptional creativity, passion and expertise.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
News & Events

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference

Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
News & Events

Nina Métayer opens two bakeries in La Rochelle

In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
More information
Nina MÉTAYER
Pastry Chef of the Year 2025:
News & Events

Pastry Chef of the Year 2025:

This Monday, October 7, 2024, Gault&Millau unveiled the list of four nominees for the title of Pastry Chef of the Year 2025. Here are their names.
Éric Guérin, the chef who treats the Vendée Globe skippers
News & Events

Éric Guérin, the chef who treats the Vendée Globe skippers

Chef Éric Guérin (3 toques) pushes the boundaries of gastronomy by creating tailor-made meals for the Vendée Globe skippers. His culinary creations, designed to be preserved and reheated at sea, offer sailors a unique taste experience.
Guide Grand Est: the last regional guide of the year is out
News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners