Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

If you dream of finding a pearl in an oyster, here's where to buy your treasure trove

If you dream of finding a pearl in an oyster, here's where to buy your treasure trove

A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...

Mathilde Bourge

Who hasn't dreamed of finding a pearl while eating good oysters? This extremely rare phenomenon, which only happens about once in 10,000, has just happened in France, in Normandy to be precise. While the lucky man still can't believe it, the oyster farmer who sold the oyster is even more astonished, because this is not an isolated discovery. But where do these pearl-producing oysters come from? And where can you buy them?

Oyster shells from Cancale

Clément, from a small village south of Rouen, was the lucky one to find a pearl in his oyster while dining with his parents. "In the summer, they go on vacation to Brittany. On the way back, they stop off in Cancale to buy a basket of oysters. We all eat them together when they come back," says the 24-year-old.

On August 30, Clément was sitting at a table with his parents when he noticed something unusual on his plate. "Just before eating [the oyster], I picked it up off my plate and saw a kind of white pearl under the skin of the oyster. At first I wondered what it was. I checked and it was one! It's the first time it's ever happened to me", the young man tells 76actu.

Delighted by his discovery, Clément informed the producer who had sold the oyster basket to his parents. It was Huîtres Cahue, based in Saint-Méloir-des-Ondes, near Cancale. Very surprised, Yoann, the company owner, says that "it's the third one this year [...] It's unheard of. It [also] happened to a lady who had ordered online".

Although the pearl discovered by Clément is only a few millimetres in size, it is nonetheless very rare. This phenomenon occurs when a grain of sand lodges inside an oyster, which then produces nacre around it. But for the lucky man, selling this pearl is out of the question. "I'll keep it and give it to my daughter, who is only 14 months old today."

Sébastien Bouillet in 5 pastries
News & Events
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
News & Events
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
Cider, perry or Alsace bubbles: for Chandeleur 2026, forget the classic sugar-lemon and opt for three fine, festive beverages, ideal for enhancing crêpes.
Looking for relaxation? Discover 10 must-visit thalasso hotels
Hotels & Bed & Breakfast
Looking for relaxation? Discover 10 must-visit thalasso hotels
Between urban stress and greyness, your zen is bordering on zero! Forget home spas: here are 10 addresses where seawater, heated just right, revives your energy.
Émilie and Thomas Roussey launch Popote, a table inspired by broths
News & Events
Émilie and Thomas Roussey launch Popote, a table inspired by broths
Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.
Michele Donvito takes over the kitchen at La Mirande
News & Events
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Become Partners