Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Grande braderie de Lille: 3 addresses to try during the event

Grande braderie de Lille: 3 addresses to try during the event

Émilie Lesur | 8/31/23

The weekend of September 2 and 3, 2023 marks the return of Europe's biggest flea market. It's a great opportunity to bargain, but also to enjoy the city. Here are three good places to treat yourself.

This first weekend in September, flea market enthusiasts are in for a treat... The weather promises to be mild in Lille, and the timing is perfect, with the Grande Braderie taking over the city's streets. To mark this annual event, the editorial team has selected three places to eat during the festivities. As we all know, bargain hunters generally appreciate a good bargain, and eating well may well be one of them.

The classic Brasserie de la Paix

If there's one type of restaurant everyone agrees on when it comes to choosing an address, it's the brasserie. The editorial team suggests La Brasserie de la Paix on the corner of Place Rihour. Outside, a terrace to enjoy the (last) rays of sunshine. Inside, a retro-decorated room, the hallmark of a classic brasserie. On the menu, traditional dishes: seafood on a platter, sauerkraut and blanquette, but also pad thai for something a little different. As for desserts, profiteroles and Norwegian omelettes provide the sweet note needed for a good meal (or not).

Suzanne, new blood 2024

Among the chefs who shook up the culinary sphere in 2023, and who will be featured in the new edition of Livre 109 soon in bookshops, is the tandem of Elisa Rodriguez and Lucas Tricot. Their restaurant Suzanne has found a place of choice in Lille, on rue Philippe Lebon. Their experience, love of producers and product sourcing, combined with their sense of rigor and technique, really won us over. The duo offer a lunchtime menu at 33 euros, with something for everyone.

Le Braque, the place to be

With its bistro feel, this restaurant has more than one talent up its sleeve. Inspired by the seasons, local harvesting, hunting and fishing, chef Damien Laforce shares his creativity with his guests through generous dishes. The €39 lunchtime menu will be a great appetizer for visiting customers. The editors recommend you try the Avant comptoir, the 5, 6 or 7-course evening menu in a relaxed setting on high stools with comfortable seats (owner's promise).

For these three restaurants, the editors recommend reservations, as the weekend promises to be busy. Discover more places to stay and enjoy the city in our article: Les 10 qui font Lille.

These news might interest you

Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau
News & Events

Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau

Brice Goeuriot and Margaux Le Baillif, from the Nuance restaurant in Bayonne, were awarded the first Jeune Talent de l'Année title by Gault&Millau on Monday November 18, 2024
Académiciens Gault&Millau: three new members join the ranks
News & Events

Académiciens Gault&Millau: three new members join the ranks

The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.
Gala Gault&Millau 2025: follow the awards ceremony live
News & Events

Gala Gault&Millau 2025: follow the awards ceremony live

This Monday, November 18, 2024, the Gault&Millau trophies ceremony honors gastronomic talent. Follow the event live from YouTube.
Guy Savoy, first chef to join the Académie des Beaux-Arts
News & Events

Guy Savoy, first chef to join the Académie des Beaux-Arts

Guy Savoy becomes the first chef to be elected to the French Academy of Fine Arts. A fine recognition not only for the chef, but for an entire profession.
Paul Bocuse's sous-chef wins Prix ArsNova
News & Events

Paul Bocuse's sous-chef wins Prix ArsNova

Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
Champagne house Nicolas Feuillatte launches pop-up with artist Mika
News & Events

Champagne house Nicolas Feuillatte launches pop-up with artist Mika

Until the end of 2024, Nicolas Feuillatte is transforming its Paris boutique to offer a multi-sensory experience, imagined in collaboration with artist Mika.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners