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Help from: Virginie Giboire

Help from: Virginie Giboire

Peleyras Jérôme & Lisa Marchal | 9/1/23

Virginie Giboire, chef at Racines restaurant in Rennes, gives us her recipe for "spider crab, kohlrabi & dill". A dish created using an exceptional product from the Artaud farm: kohlrabi!

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