Gault&Millau
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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80
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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com
Virginie Giboire, chef at Racines restaurant in Rennes, gives us her recipe for "spider crab, kohlrabi & dill". A dish created using an exceptional product from the Artaud farm: kohlrabi!
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