Gault&Millau
CONTACT
37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80
ADVERTISING
Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr
Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com
Today, head to Le Colvert to discover chef Arnaud Baptiste's recipe for Gravlax de lieu jaune crème crue perlée & radish. What's special about this recipe? It's designed to change with the seasons.
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