Tables & Chefs
Gastronomy, a tool for French influence
On the occasion of chefs Anne-Sophie Pic and Yannick Alleno joining the Comité Colbert, Gault&Millau spoke to them and to Bénédicte Épinay, General Delegate of this very exclusive club.
Tables & Chefs
Anne-Sophie Pic's next book reveals a cooking technique all her own
In November, the chef will be releasing a new book, Imprégnation, published by Hachette Cuisine. The book is devoted to a very special technique developed by Anne-Sophie Pic over many years.
News & Events
Anne-Sophie Pic's cooking school is about to close its doors, but for a good reason
Scook, the PIC Group's cooking school and éPICerie in Valence, are closing for three years. A justified temporary closure.
News & Events
Charles III in Paris: Anne-Sophie Pic, Yannick Alléno and Pierre Hermé in the kitchen
Emmanuel and Brigitte Macron are doing things right for King Charles III. Three masters of French cuisine were invited to compose an unforgettable gastronomic experience.
Tables & Chefs
Sport & chefs: on your marks, get set, fire... Get set!
In their own way, the grandes toques are everyday athletes. Their place in the Olympic Torch Relay is not stolen, as there is a close link between the catering professions and sporting competition. In fact, many chefs have incorporated physical activity into their schedules.
Tables & Chefs
Behind-the-scenes chefs: their recipe for success
They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
News & Events
Inside Krug’s Kitchen, l'évènement gastronomique qui réunit 10 chefs d’exception
Depuis 10 ans, la maison Krug choisit chaque année un produit pour en faire une recette, imaginé par un grand chef. Pour le dixième anniversaire, ils seront dix cuisiniers, réunis pour un événement de haute volée.
Tables & Chefs
These restaurants offer a non-alcoholic, in-house food and beverage pairing
Who said wine was the only possible pairing in a gourmet restaurant? Five establishments prove the contrary in the most beautiful of ways.
News & Events
Anne-Sophie Pic x Marc Lévy: A delicious blend of genres
One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison
News & Events
Anne-Sophie Pic's good addresses
Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
