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Mory Sacko on Time's 2023 list of rising stars
After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".
NEWS
News & Events
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Mory Sacko on Time's 2023 list of rising stars
After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".
NEWS
Food & Health
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Food & Health
French restaurants certified organic: what does that mean?
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Food & Health
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French restaurants certified organic: what does that mean?
For Agence Bio, it's essential to encourage chefs to offer organic produce. To this end, the public body is launching a program, and restaurants will soon be able to obtain certification.
From snacks to pastries....
Petit-beurre, boudoir, cookie cuillère, spéculoos - there's no end to the little cookies we can use to transform them into gourmet recipes. But did you know that they were originally the basis of our cakes, back in the days of pocket decorations, long before the advent of frames, molds and dedicated cookie recipes? Today, whether indolence, the bottom of a drawer, or the ultimate in creativity, snack cookies are still the talk of the dessert world. Family butter cakes, Tiramisù, Charlotte, Moka... but also emblematic creations such as Pierre Hermé's Infiniment Vanille tart, in which spoon cookies have their rightful place. The cookies of our old-fashioned snacks continue to delight us!
Dame des Arts, the New Wave hotel
Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.
European Heritage Days: Lucas Carton opens its doors in Paris
Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.
Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
Coup de main : Mallard
Today, head to Le Colvert to discover chef Arnaud Baptiste's recipe for Gravlax de lieu jaune crème crue perlée & radish. What's special about this recipe? It's designed to change with the seasons.
Think you're paying a lot for your lunch special? Here's the real average price
A recent study has revealed the average price of a daily meal in a restaurant. The first finding is that it has risen between 2022 and 2023.
Fulgurances entrusts its stoves to chef Shun Narise
Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
With Mimosa, Jean-François Piège settles in Marseille
Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.
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