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You can own this restaurant for as little as 50 euros
Buying a restaurant for 50 euros sounds like a joke... But that's what the owners of the Pare-Faim restaurant in Uzos, Pyrénées-Atlantiques, are offering to find a buyer.
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You can own this restaurant for as little as 50 euros
Buying a restaurant for 50 euros sounds like a joke... But that's what the owners of the Pare-Faim restaurant in Uzos, Pyrénées-Atlantiques, are offering to find a buyer.
NEWS
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News & Events
If you dream of finding a pearl in an oyster, here's where to buy your treasure trove
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If you dream of finding a pearl in an oyster, here's where to buy your treasure trove
A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...
Benoît Castel's Garde manger, full of zero-waste tips
Never two without three! After Brunch simplement naturel and Pâtisserie simplement naturelle, Benoît Castel publishes Le Garde manger with Éditions de La Martinière. In it, the artisan baker-patissier celebrates the art of product transformation.
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
Grande braderie de Lille: 3 addresses to try during the event
The weekend of September 2 and 3, 2023 marks the return of Europe's biggest flea market. It's a great opportunity to bargain, but also to enjoy the city. Here are three good places to treat yourself.
Creating a restaurant using artificial intelligence: the future of the restaurant business?
The first AI (artificial intelligence)-generated restaurant opened its doors for a week in Sydney, Australia. Is this the start of a new era in the restaurant business?
Chefs and... bakers
We didn't expect them to open their own bakeries, but many chefs have done just that, taking the plunge with commitment and a certain mischief. Mitron Bakery, Levain, Suzanne & Lucien, Thierry Marx and B.O.U.L.O.M. are just some of the storefront names that resonate with artisan breadmaking and bakery smells. For everyone, a dream come true.
The taste of vanilla
Gault&Millau puts the spotlight on desserts featuring summer products. Episode 5 focuses on vanilla.
Le Nessay: a Breton fairytale
Opened in 2018 and now a member of the prestigious Small Luxury Hotels of the World group, this establishment with just 17 rooms is enjoying growing success. The secret? A dream location, on the Nessay peninsula surrounded by the sea, but above all the desire to give guests a warm and sincere welcome.
Cédric Grolet launches his tea time at Opéra and reservations are now open
The pastry chef is once again making a splash with the launch of his first tea-time offer in his Opéra boutique. Here are the formulas on offer for both small and large appetites.
Nicolas Masse, chef at Sources de Caudalie, and landscape designer Hugo Jarmasson
Beyond the now classic image of the chef crouching in his vegetable garden, for some there is a real work of market gardening, which implies a close relationship and complicity with the gardener. The latter is no longer confined to the simple role of kitchen supplier, so much so that it's no longer clear which one is at the service of the other. Ninth episode in our series of portraits with Nicolas Masse, chef at Sources de Caudalie, and landscape gardener Hugo Jarmasson.
A chef manages to open a restaurant following her success on TikTok
After achieving dazzling success on TikTok with her recipes, Tue Nguyen is now at the head of her own restaurant. A success story the young chef never expected.
Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.
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