Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Patrick Bertron bids farewell to Relais Bernard Loiseau

Patrick Bertron bids farewell to Relais Bernard Loiseau

Mathilde Bourge | 9/12/23

Patrick Bertron, chef at Relais Bernard Loiseau for over twenty years, has just announced his departure. Here are his future plans and the identity of his successor.

It's the end of a beautiful story that will have lasted over forty years. On Monday, September 11, 2023, Patrick Bertron announced, not without emotion, his departure from Relais Bernard Loiseau on his Instagram page. "After 41 years of an extraordinary adventure, the time has come for me to hand over the torch. This well-considered decision marks the end of a cherished chapter and the beginning of a carefully orchestrated transition," says the chef.

He, who had already spent twenty years under Bernard Loiseau's direction, went from second-in-command to chef in the space of a day, following the sudden death of his mentor on February 24, 2003. Patrick Bertron expressed his "gratitude to the Loiseau family" in a long message posted on social networks. "Monsieur Loiseau, thank you for placing your trust in me for over two decades. Dominique Loiseau, your kindness and support have guided me over the past 20 years. To the Loiseau children, arriving in 2021, we have worked hand in hand to lay a solid foundation for the future." The chef also doesn't fail to thank his family, an indispensable "daily support" to keep up the pace. "You've understood the meaning of commitment," he assures them.

Louis Philippe Vigilant, new chef at Relais Bernard Loiseau

Patrick Bertron also explains that for the past year and a half, he has been working "behind the scenes with chef Louis Philippe Vigilant, who used to run [the] Dijon establishment". Vigilant will be the new chef at Relais Bernard Loiseau. "We're opening a new chapter that I hope will be as radiant as the 41 years spent in this magical place," says Patrick Bertron, who points out that this departure does not mark the end of his career. "I'm going to devote myself to passing on my knowledge, taking part in competitions and supporting my fellow restaurateurs."

These news might interest you

Chef Anthony Avoine to open a bistro in Trébeurden News & Events

Chef Anthony Avoine to open a bistro in Trébeurden

Manoir de Lan Kerellec chef and owner Pauline Daubé have taken over the Kevano restaurant in Trébeurden. They plan to turn it into a bistro, due to open in April 2025.
Easter at Le Meurice with a unique egg hunt News & Events

Easter at Le Meurice with a unique egg hunt

For the first time, Le Meurice is organizing its very first egg hunt, designed by Cédric Grolet. Entertainment and treats are on the agenda for young and old alike. See you on April 19, 2025.
Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region News & Events

Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region

The chef at Le Grand Monarque, Chartres, was named Gault&Millau d'Or at the Gault&Millau Tour Pays de la Loire 2025.
Top Chef 2025: these 6 candidates work in Gault&Millau restaurants News & Events

Top Chef 2025: these 6 candidates work in Gault&Millau restaurants

Six of the 14 candidates in Top Chef 2025 work in Gault&Millau award-winning restaurants. But who are they? And above all, where can you find them?
Top restaurants that have made Lille a new gastronomic destination Tables & Chefs

Top restaurants that have made Lille a new gastronomic destination

For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire. News & Events

Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.

The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE