Veronatuti

69007 LYON
12/20
 Gourmet Restaurant
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Chef
Benjamin Bugand-Ydais
Cooking
Italian | Mediterranean
Services
Children's Menu
Style
Casual
Price Indicative price per person (excl. drinks)
35 € to 41 €

Gault&Millau's review

12/20
Gourmet Restaurant A fine Italian restaurant in the Guillotière district, where you can cross the Alps without leaving the capital of Gaul. The house can count on a fine sourcing and a good repertoire of recipes from all regions of Italy: little fritters from Lombardy with beef and pigmeat, fresh octopus from Puglia on a cream of fava beans sauce with Sicilian capers and lemon zest, or the famous vitello tonnato from Piedmont. Menu €36.
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Address 122 Rue Montesquieu
69007 Lyon
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Monday Lunch Dinner
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  • Benjamin Bugand-Ydais
    Benjamin Bugand-Ydais Chef
    Benjamin Bugand-Ydais Benjamin Bugand-Ydais Chef