Veronatuti

69007 LYON
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Benjamin Bugand-Ydais
Cooking
Italian | Mediterranean
Services
Children's Menu
Style
Casual
Budget (€)
Indicative price per person (excl. drinks)
25 to 43

Gault&Millau's review 2026

It's a fine embassy of Italian cuisine, offering a wide-ranging overview, featuring not just the specialties of a single region, but those of the whole country, depending on the season and the mood of the moment. The menu combines pleasure and education, with a salad of fennel and Sicilian tarocco orange served with taggiasche olives, fresh onion and a drizzle of olive oil, rigatoni from Campania alla puttanesca, Sardinian tomato coulis, anchovies and Sicilian capers, a plate of dried meat from Trentino-Alto Adige, with arugula, parmesan, olive oil and Sicilian lemon, a dessert of milk flower ice cream, apple and quince compote, Umbrian tozzetti, light mascarpone chantilly and balsamic condiment. Formulas from €25 to €43. Also available are recipes from Liguria, Puglia, Piedmont, Sicily..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 122 Rue Montesquieu
69007 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Benjamin Bugand-Ydais
    Benjamin Bugand-Ydais Chef
    Benjamin Bugand-Ydais Benjamin Bugand-Ydais Chef