Veronatuti
122 Rue Montesquieu, 69007 Lyon, France
5 PHOTOS
Practical information
- Location
- Lyon
- Chef
- Benjamin Bugand-Ydais
- Cooking
- Italian | Mediterranean
- Services
- Children's Menu
- Style
- Casual
Budget
(€)
Indicative price per person (excl. drinks)
25 to 43
Gault&Millau's review 2026
12/20
Gourmet Restaurant
It's a fine embassy of Italian cuisine, offering a wide-ranging overview, featuring not just the specialties of a single region, but those of the whole country, depending on the season and the mood of the moment. The menu combines pleasure and education, with a salad of fennel and Sicilian tarocco orange served with taggiasche olives, fresh onion and a drizzle of olive oil, rigatoni from Campania alla puttanesca, Sardinian tomato coulis, anchovies and Sicilian capers, a plate of dried meat from Trentino-Alto Adige, with arugula, parmesan, olive oil and Sicilian lemon, a dessert of milk flower ice cream, apple and quince compote, Umbrian tozzetti, light mascarpone chantilly and balsamic condiment. Formulas from €25 to €43. Also available are recipes from Liguria, Puglia, Piedmont, Sicily..
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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