Le Kitchen

Rating: 12.5
Author: Gault&Millau

69007 LYON

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Connie Zagora
Services: Access for people with disabilities | Delivery Service | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

26 to 37

Gault&Millau's review 2025

A meeting place for regulars and connoisseurs, the Kitchen runs non-stop: we meet in the morning to enjoy a superb breakfast, we come back for Sunday brunch with beautiful homemade pastries and magnificent granola, and on a daily basis, we enjoy lunch and the quality dishes proposed by the chef: fish sausage in a refreshing sesame-mussel sauce, roast pig with eggplant, samphire, peanuts, very gourmet chocolate mousse, caramel and cardamom ice cream. In the cellar, there are some interesting choices, but the prices are not out of the ordinary.