Saku Restaurant

Rating: 11
Author: Gault&Millau

69007 LYON

11/20
Gourmet Restaurant

Cooking: French | Fusion | Japanese
Services: Access for people with disabilities
Style: With friends

Gault&Millau's review 2025

Just a stone's throw from the Garibaldi metro station in the Guillotière district, chef Seisaku Miyamoto offers fair cuisine using seasonal produce. The menu changes frequently, including at lunchtime, when he served a salad of breaded fish peppers and lobster oil, followed by pollack rice with soy sauce and dried bonito, and a delicious prickly pear cream. No travel explosion, perhaps, but unbeatable prices in Lyon: €24 for lunch, €36 for dinner. Short wine list, attractive and well commented.