L'Art et la Manière

69007 LYON

Practical information

Cooking
French
Price Indicative price per person (excl. drinks)
24 € to 42 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Do you like tradition, good food and good wine? For more than twenty years, this restaurant has held the upper echelons of the Guillotière district, delighting regulars looking for bistro-style, local cuisine: beef cheek confit and pressé with competition gherkins, razor clams au gratin with haddock butter, cordon bleu with morbier and Saint-Marcellin sauce, pluma of Iberian pig with xipister. A fine, varied cellar (with an extended wine-shop activity) run by Gaétan, the sommelier.
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MAP

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Address 102 Grande Rue De La Guillotière
69007 Lyon
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Chef
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    Pastry Cook
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    Sommelier
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