L'Art et la Manière

Rating: 12.5
Author: Gault&Millau

69007 LYON

12.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

24 to 49

Gault&Millau's review 2026

The team around Frédéric Marx, who has run this Guillotière restaurant for over twenty years. In the kitchen, chef Béma Baïkoro creates a bistronomic menu, combining tradition and reinterpretation in the right proportions. From the classic marrow bone and Guérande salt to razor clams au gratin with haddock butter, from Bernardin sausage and old-fashioned mashed potatoes to cordon bleu and Marcellin sauce, finishing with a Belle-Hélène pear. Gaëtan, also in charge of the eponymous cellar, will be happy to advise you on what to drink.